Average fat supply (g/cap/day) (3-year average) β Value in Southern Asia
Southern Asia: Average fat supply (g/cap/day) (3-year average) β Value was 64.6 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in Southern Asia, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) β value in Southern Asia stood at 64.6 g/cap/d. That is the highest value across all 22 years on record.
That represents a change of up 2.5% on the previous year and up 25.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Southern Asia peaked at 64.6 g/cap/d in 2021 and was at its lowest, 45.9 g/cap/d, in 2000.
Southern Asia ranks 27th of 40 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 49.02 g/cap/d | 45.9 g/cap/d | 52 g/cap/d | 10 |
| 2010s | 56.2 g/cap/d | 50.7 g/cap/d | 62.1 g/cap/d | 10 |
| 2020s | 63.8 g/cap/d | 63 g/cap/d | 64.6 g/cap/d | 2 |
Countries ranked near Southern Asia
- 24 Sweden 140.8 g/cap/d compare
- 25 United Kingdom of Great Britain and Northern Ireland 140.7 g/cap/d compare
- 26 Poland 139.2 g/cap/d compare
- 27 Croatia 139 g/cap/d compare
- 28 Estonia 138.7 g/cap/d compare
- 29 Norway 138.6 g/cap/d compare
- 30 Argentina 137.8 g/cap/d compare
- 30 Romania 137.8 g/cap/d compare
More agriculture & rural data for Southern Asia
- Tomatoes β Production 25.92 million t (2024)
- Bananas β Production 39.26 million t (2024)
- Bananas β Area harvested 1.07 million ha (2024)
- Unmanufactured tobacco β Production 1.04 million t (2024)
- Unmanufactured tobacco β Area harvested 522,889 ha (2024)
- Cattle and Buffaloes β Stocks 459.10 million An (2024)
- Eggs Primary β Yield/Carcass Weight 9,595 g/An (2024)
- Citrus Fruit, Total β Production 21.49 million t (2024)
- Citrus Fruit, Total β Yield 13,863 kg/ha (2024)
- Citrus Fruit, Total β Area harvested 1.55 million ha (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Southern Asia?
- Average fat supply (g/cap/day) (3-year average) β value in Southern Asia was 64.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Southern Asia?
- The highest recorded value was 64.6 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Southern Asia?
- The lowest recorded value was 45.9 g/cap/d in 2000.
- How does Southern Asia rank for average fat supply (g/cap/day) (3-year average) β value?
- Southern Asia ranks 27th out of 40 regions with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Southern Asia?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.