Average fat supply (g/cap/day) (3-year average) β Value in South-Eastern Asia
South-Eastern Asia: Average fat supply (g/cap/day) (3-year average) β Value was 69.7 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in South-Eastern Asia, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
South-Eastern Asia recorded 69.7 g/cap/d for average fat supply (g/cap/day) (3-year average) β value in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 33.5% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in South-Eastern Asia peaked at 69.7 g/cap/d in 2021 and was at its lowest, 46.9 g/cap/d, in 2000.
South-Eastern Asia ranks 28th of 40 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 51.88 g/cap/d | 46.9 g/cap/d | 56.4 g/cap/d | 10 |
| 2010s | 57.94 g/cap/d | 51.3 g/cap/d | 66.7 g/cap/d | 10 |
| 2020s | 68.9 g/cap/d | 68.1 g/cap/d | 69.7 g/cap/d | 2 |
Countries ranked near South-Eastern Asia
- 25 United Kingdom of Great Britain and Northern Ireland 140.7 g/cap/d compare
- 26 TΓΌrkiye 139.3 g/cap/d compare
- 27 Poland 139.2 g/cap/d compare
- 28 Croatia 139 g/cap/d compare
- 29 Estonia 138.7 g/cap/d compare
- 30 Norway 138.6 g/cap/d compare
- 31 Argentina 137.8 g/cap/d compare
- 31 Romania 137.8 g/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes β Production 1.76 million t (2024)
- Bananas β Area harvested 680,313 ha (2024)
- Unmanufactured tobacco β Production 581,764 t (2024)
- Unmanufactured tobacco β Area harvested 345,702 ha (2024)
- Tomatoes β Yield 21,432 kg/ha (2024)
- Bananas β Production 20.32 million t (2024)
- Tomatoes β Area harvested 82,227 ha (2024)
- Swine / pigs β Stocks 65.92 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 66 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 105.76 million An (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in South-Eastern Asia?
- Average fat supply (g/cap/day) (3-year average) β value in South-Eastern Asia was 69.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in South-Eastern Asia?
- The highest recorded value was 69.7 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in South-Eastern Asia?
- The lowest recorded value was 46.9 g/cap/d in 2000.
- How does South-Eastern Asia rank for average fat supply (g/cap/day) (3-year average) β value?
- South-Eastern Asia ranks 28th out of 40 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in South-Eastern Asia?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.