Average fat supply (g/cap/day) (3-year average) — Value in Türkiye
Türkiye: Average fat supply (g/cap/day) (3-year average) — Value was 139.3 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Türkiye, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Türkiye stood at 139.3 g/cap/d. That is the highest value across all 22 years on record.
That represents a change of up 1.5% on the previous year and up 14.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Türkiye peaked at 139.3 g/cap/d in 2021 and was at its lowest, 97.2 g/cap/d, in 2001.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Türkiye, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 97.5 g/cap/d | — |
| 2001 | 97.2 g/cap/d | -0.3% |
| 2002 | 100.4 g/cap/d | +3.3% |
| 2003 | 102.9 g/cap/d | +2.5% |
| 2004 | 106 g/cap/d | +3.0% |
| 2005 | 108.9 g/cap/d | +2.7% |
| 2006 | 110.7 g/cap/d | +1.7% |
| 2007 | 112.1 g/cap/d | +1.3% |
| 2008 | 112.4 g/cap/d | +0.3% |
| 2009 | 114.8 g/cap/d | +2.1% |
| 2010 | 118.7 g/cap/d | +3.4% |
| 2011 | 122.2 g/cap/d | +2.9% |
| 2012 | 123.7 g/cap/d | +1.2% |
| 2013 | 123.8 g/cap/d | +0.1% |
| 2014 | 123 g/cap/d | -0.6% |
| 2015 | 124.2 g/cap/d | +1.0% |
| 2016 | 125.9 g/cap/d | +1.4% |
| 2017 | 128.5 g/cap/d | +2.1% |
| 2018 | 131.7 g/cap/d | +2.5% |
| 2019 | 133.8 g/cap/d | +1.6% |
| 2020 | 137.3 g/cap/d | +2.6% |
| 2021 | 139.3 g/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 106.29 g/cap/d | 97.2 g/cap/d | 114.8 g/cap/d | 10 |
| 2010s | 125.55 g/cap/d | 118.7 g/cap/d | 133.8 g/cap/d | 10 |
| 2020s | 138.3 g/cap/d | 137.3 g/cap/d | 139.3 g/cap/d | 2 |
Countries ranked near Türkiye
- 1 Austria 186 g/cap/d compare
- 2 Belgium 179.6 g/cap/d compare
- 2 Micronesia 130.6 g/cap/d compare
- 3 Germany 163.7 g/cap/d compare
- 3 Polynesia 120.4 g/cap/d compare
- 4 Switzerland 163.6 g/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 93.1 g/cap/d compare
More agriculture & rural data for Türkiye
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -3.64 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5256 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.89 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.51 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 12.05 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 21.05 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -8.91 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.01 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.82 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -7.62 % change on previous year (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Türkiye?
- Average fat supply (g/cap/day) (3-year average) — value in Türkiye was 139.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Türkiye?
- The highest recorded value was 139.3 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Türkiye?
- The lowest recorded value was 97.2 g/cap/d in 2001.
- How does Türkiye rank for average fat supply (g/cap/day) (3-year average) — value?
- Türkiye ranks 1st out of 19 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Türkiye?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.