Average fat supply (g/cap/day) (3-year average) — Value in New Caledonia
New Caledonia: Average fat supply (g/cap/day) (3-year average) — Value was 121.1 g/cap/d in 2021. ▬ Flat
Average fat supply (g/cap/day) (3-year average) — Value in New Caledonia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in New Caledonia is 121.1 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
The figure is up 2.3% on the previous year and up 5.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in New Caledonia peaked at 121.1 g/cap/d in 2021 and was at its lowest, 106.7 g/cap/d, in 2014.
That places New Caledonia 50th out of 182 countries with data for 2021, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 115.35 g/cap/d | 113 g/cap/d | 117.3 g/cap/d | 10 |
| 2010s | 111 g/cap/d | 106.7 g/cap/d | 115.8 g/cap/d | 10 |
| 2020s | 119.75 g/cap/d | 118.4 g/cap/d | 121.1 g/cap/d | 2 |
Countries ranked near New Caledonia
- 47 China, Macao SAR 122.4 g/cap/d compare
- 48 Uruguay 121.6 g/cap/d compare
- 49 Kazakhstan 121.2 g/cap/d compare
- 51 Polynesia 120.4 g/cap/d compare
- 52 Bermuda 119.7 g/cap/d compare
- 53 North Macedonia 119.5 g/cap/d compare
More agriculture & rural data for New Caledonia
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Rural population 93,999 (2025)
- Rural population growth 0.2% (2025)
- Agricultural raw materials exports 0.4% (2015)
- Cereal yield 9,790 kg per hectare (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in New Caledonia?
- Average fat supply (g/cap/day) (3-year average) — value in New Caledonia was 121.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in New Caledonia?
- The highest recorded value was 121.1 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in New Caledonia?
- The lowest recorded value was 106.7 g/cap/d in 2014.
- How does New Caledonia rank for average fat supply (g/cap/day) (3-year average) — value?
- New Caledonia ranks 50th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in New Caledonia?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.