Average fat supply (g/cap/day) (3-year average) — Value in Polynesia
Polynesia: Average fat supply (g/cap/day) (3-year average) — Value was 120.4 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Polynesia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Polynesia is 120.4 g/cap/d, measured in 2021.
That represents a change of down 0.1% on the previous year and down 2.4% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Polynesia peaked at 127.6 g/cap/d in 2007 and was at its lowest, 116.8 g/cap/d, in 2015.
The long-run direction has been consistently falling across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Polynesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 121.6 g/cap/d | — |
| 2001 | 123.3 g/cap/d | +1.4% |
| 2002 | 124.6 g/cap/d | +1.1% |
| 2003 | 126.1 g/cap/d | +1.2% |
| 2004 | 126.8 g/cap/d | +0.6% |
| 2005 | 126.3 g/cap/d | -0.4% |
| 2006 | 126.5 g/cap/d | +0.2% |
| 2007 | 127.6 g/cap/d | +0.9% |
| 2008 | 126.6 g/cap/d | -0.8% |
| 2009 | 125.1 g/cap/d | -1.2% |
| 2010 | 123.3 g/cap/d | -1.4% |
| 2011 | 123.4 g/cap/d | +0.1% |
| 2012 | 122.5 g/cap/d | -0.7% |
| 2013 | 120.2 g/cap/d | -1.9% |
| 2014 | 118.5 g/cap/d | -1.4% |
| 2015 | 116.8 g/cap/d | -1.4% |
| 2016 | 118.1 g/cap/d | +1.1% |
| 2017 | 118.6 g/cap/d | +0.4% |
| 2018 | 120.3 g/cap/d | +1.4% |
| 2019 | 120.2 g/cap/d | -0.1% |
| 2020 | 120.5 g/cap/d | +0.2% |
| 2021 | 120.4 g/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 125.45 g/cap/d | 121.6 g/cap/d | 127.6 g/cap/d | 10 |
| 2010s | 120.19 g/cap/d | 116.8 g/cap/d | 123.4 g/cap/d | 10 |
| 2020s | 120.45 g/cap/d | 120.4 g/cap/d | 120.5 g/cap/d | 2 |
Countries ranked near Polynesia
- 1 Austria 186 g/cap/d compare
- 1 Türkiye 139.3 g/cap/d compare
- 2 Belgium 179.6 g/cap/d compare
- 2 Micronesia 130.6 g/cap/d compare
- 3 Germany 163.7 g/cap/d compare
- 4 Switzerland 163.6 g/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 93.1 g/cap/d compare
- 5 Israel 162.2 g/cap/d compare
- 5 Republic of Moldova 89.8 g/cap/d compare
- 6 Iceland 161.9 g/cap/d compare
- 6 Iran (Islamic Republic of) 80.1 g/cap/d compare
More agriculture & rural data for Polynesia
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.3892 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -0.2109 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Polynesia?
- Average fat supply (g/cap/day) (3-year average) — value in Polynesia was 120.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Polynesia?
- The highest recorded value was 127.6 g/cap/d in 2007.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Polynesia?
- The lowest recorded value was 116.8 g/cap/d in 2015.
- How does Polynesia rank for average fat supply (g/cap/day) (3-year average) — value?
- Polynesia ranks 3rd out of 19 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Polynesia?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.