Bermuda vs New Caledonia: Average fat supply (g/cap/day) (3-year average) — Value
Average fat supply (g/cap/day) (3-year average) — Value over time
- Bermuda
- New Caledonia
How they compare
New Caledonia currently reports 121.1 g/cap/d against 119.7 g/cap/d in Bermuda, a difference of 1.4 g/cap/d.
The two have swapped places 1 time across 8 shared years of data; in 2000 it was New Caledonia ahead.
Bermuda ranks 49th and New Caledonia ranks 48th of 166 countries.
New Caledonia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher average fat supply (g/cap/day) (3-year average) — value, Bermuda or New Caledonia?
- New Caledonia, at 121.1 g/cap/d against 119.7 g/cap/d in Bermuda as of 2021.
- What is the difference in average fat supply (g/cap/day) (3-year average) — value between Bermuda and New Caledonia?
- 1.4 g/cap/d, with New Caledonia ahead.
- How many years of comparable data are there for Bermuda and New Caledonia?
- 8 years are reported by both, from 2000 to 2007.
- How do Bermuda and New Caledonia rank globally for average fat supply (g/cap/day) (3-year average) — value?
- Bermuda ranks 49th and New Caledonia ranks 48th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.