Average fat supply (g/cap/day) (3-year average) — Value in Bermuda
Bermuda: Average fat supply (g/cap/day) (3-year average) — Value was 119.7 g/cap/d in 2007. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Bermuda, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Bermuda is 119.7 g/cap/d, measured in 2007. That is the highest value across all 8 years on record.
That represents a change of up 1.8% on the previous year and up 10.9% over ten years.
Bermuda ranks 49th of 166 countries on this measure, in the middle of the range.
Average fat supply (g/cap/day) (3-year average) — Value in Bermuda, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 107.9 g/cap/d | — |
| 2001 | 109.8 g/cap/d | +1.8% |
| 2002 | 109 g/cap/d | -0.7% |
| 2003 | 109.4 g/cap/d | +0.4% |
| 2004 | 109.9 g/cap/d | +0.5% |
| 2005 | 113.6 g/cap/d | +3.4% |
| 2006 | 117.6 g/cap/d | +3.5% |
| 2007 | 119.7 g/cap/d | +1.8% |
Bermuda compared with similar countries
- Bermuda's 119.7 g/cap/d is below the median for high income countries, which is 135.05 g/cap/d, 89% of the median. (52 countries reporting)
Countries ranked near Bermuda
- 46 Uruguay 121.6 g/cap/d compare
- 47 Kazakhstan 121.2 g/cap/d compare
- 48 New Caledonia 121.1 g/cap/d compare
- 50 North Macedonia 119.5 g/cap/d compare
- 51 Saint Kitts and Nevis 117.7 g/cap/d compare
- 52 China, Hong Kong SAR 117.3 g/cap/d compare
More agriculture & rural data for Bermuda
- Rural population 0 (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2024)
- Share of GDP from agriculture 0.2% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 0.0% (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2024)
- Agriculture, forestry, and fishing, value added 16.38 million current US$ (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 253.44 current US$ per person (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Bermuda?
- Average fat supply (g/cap/day) (3-year average) — value in Bermuda was 119.7 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Bermuda?
- The highest recorded value was 119.7 g/cap/d in 2007.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Bermuda?
- The lowest recorded value was 107.9 g/cap/d in 2000.
- How does Bermuda rank for average fat supply (g/cap/day) (3-year average) — value?
- Bermuda ranks 49th out of 166 countries with data for 2007.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Bermuda?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Bermuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.