Average fat supply (g/cap/day) (3-year average) — Value in China, Macao SAR
China, Macao SAR: Average fat supply (g/cap/day) (3-year average) — Value was 122.4 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in China, Macao SAR, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in China, Macao SAR stood at 122.4 g/cap/d.
The figure is up 1.2% on the previous year and down 10.8% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in China, Macao SAR peaked at 143.1 g/cap/d in 2016 and was at its lowest, 108 g/cap/d, in 2000.
That places China, Macao SAR 47th out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 120.1 g/cap/d | 108 g/cap/d | 130.3 g/cap/d | 10 |
| 2010s | 137.98 g/cap/d | 126.8 g/cap/d | 143.1 g/cap/d | 10 |
| 2020s | 121.65 g/cap/d | 120.9 g/cap/d | 122.4 g/cap/d | 2 |
Countries ranked near China, Macao SAR
- 44 Republic of Korea 126.3 g/cap/d compare
- 45 Finland 125.4 g/cap/d compare
- 46 Russian Federation 124 g/cap/d compare
- 48 Uruguay 121.6 g/cap/d compare
- 49 Kazakhstan 121.2 g/cap/d compare
- 50 New Caledonia 121.1 g/cap/d compare
More agriculture & rural data for China, Macao SAR
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 0.3 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 0.4 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 0.4 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 0.7 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 0.84 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 1.54 1000 No (2025)
- Consumer Prices, Food Indices (2015 = 100) — Value 123.1 (2026)
- Food price inflation — Value 1.59 % (2026)
- Incidence of caloric losses at retail distribution level (percent) 2.73 % (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,891 kcal/cap/d (2025)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in China, Macao SAR?
- Average fat supply (g/cap/day) (3-year average) — value in China, Macao SAR was 122.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in China, Macao SAR?
- The highest recorded value was 143.1 g/cap/d in 2016.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in China, Macao SAR?
- The lowest recorded value was 108 g/cap/d in 2000.
- How does China, Macao SAR rank for average fat supply (g/cap/day) (3-year average) — value?
- China, Macao SAR ranks 47th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in China, Macao SAR?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.