Average fat supply (g/cap/day) (3-year average) — Value in North Macedonia
North Macedonia: Average fat supply (g/cap/day) (3-year average) — Value was 119.5 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in North Macedonia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in North Macedonia stood at 119.5 g/cap/d.
Compared with earlier readings it is down 1.2% on the previous year and up 11.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in North Macedonia peaked at 121.1 g/cap/d in 2019 and was at its lowest, 85.3 g/cap/d, in 2000.
North Macedonia ranks 53rd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 101.12 g/cap/d | 85.3 g/cap/d | 111.5 g/cap/d | 10 |
| 2010s | 110.78 g/cap/d | 106.3 g/cap/d | 121.1 g/cap/d | 10 |
| 2020s | 120.2 g/cap/d | 119.5 g/cap/d | 120.9 g/cap/d | 2 |
Countries ranked near North Macedonia
- 50 New Caledonia 121.1 g/cap/d compare
- 51 Polynesia 120.4 g/cap/d compare
- 52 Bermuda 119.7 g/cap/d compare
- 54 Saint Kitts and Nevis 117.7 g/cap/d compare
- 55 China, Hong Kong SAR 117.3 g/cap/d compare
- 56 Albania 114.3 g/cap/d compare
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Cereal yield vs gdp per capita 3.57 (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in North Macedonia?
- Average fat supply (g/cap/day) (3-year average) — value in North Macedonia was 119.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in North Macedonia?
- The highest recorded value was 121.1 g/cap/d in 2019.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in North Macedonia?
- The lowest recorded value was 85.3 g/cap/d in 2000.
- How does North Macedonia rank for average fat supply (g/cap/day) (3-year average) — value?
- North Macedonia ranks 53rd out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in North Macedonia?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.