Average fat supply (g/cap/day) (3-year average) β€” Value in Middle Africa

Middle Africa: Average fat supply (g/cap/day) (3-year average) β€” Value was 35.2 g/cap/d in 2021. β–Ό Falling

Latest (2021)
35.2 g/cap/d
Change on year
down 2.8%
Rank
40th
of 40 groups
All-time high
55.3 g/cap/d
in 2009
All-time low
35.2 g/cap/d
in 2021
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Middle Africa, 2000–2021

02040602000201020212000: 48.7 g/cap/d2001: 49.6 g/cap/d2002: 50.7 g/cap/d2003: 51.1 g/cap/d2004: 51.3 g/cap/d2005: 51.3 g/cap/d2006: 51.7 g/cap/d2007: 51.8 g/cap/d2008: 52.7 g/cap/d2009: 55.3 g/cap/d2010: 38.8 g/cap/d2011: 38.9 g/cap/d2012: 39.5 g/cap/d2013: 40 g/cap/d2014: 40 g/cap/d2015: 39.4 g/cap/d2016: 38.8 g/cap/d2017: 38.4 g/cap/d2018: 37.9 g/cap/d2019: 37 g/cap/d2020: 36.2 g/cap/d2021: 35.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) β€” value in Middle Africa is 35.2 g/cap/d, measured in 2021. That is the lowest value across all 22 years on record.

Compared with earlier readings it is down 2.8% on the previous year and down 9.5% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Middle Africa peaked at 55.3 g/cap/d in 2009 and was at its lowest, 35.2 g/cap/d, in 2021.

That places Middle Africa 40th out of 40 groups with data for 2021, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 51.42 g/cap/d 48.7 g/cap/d 55.3 g/cap/d 10
2010s 38.87 g/cap/d 37 g/cap/d 40 g/cap/d 10
2020s 35.7 g/cap/d 35.2 g/cap/d 36.2 g/cap/d 2

Countries ranked near Middle Africa

  1. 37 Kiribati 129.8 g/cap/d compare
  2. 38 Belarus 129.3 g/cap/d compare
  3. 39 Mongolia 129 g/cap/d compare
  4. 40 United Arab Emirates 127.8 g/cap/d compare
  5. 41 French Polynesia 127.6 g/cap/d compare
  6. 42 Lithuania 126.8 g/cap/d compare
  7. 43 Malta 126.7 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Middle Africa

All data for Middle Africa β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Middle Africa?
Average fat supply (g/cap/day) (3-year average) β€” value in Middle Africa was 35.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Middle Africa?
The highest recorded value was 55.3 g/cap/d in 2009.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Middle Africa?
The lowest recorded value was 35.2 g/cap/d in 2021.
How does Middle Africa rank for average fat supply (g/cap/day) (3-year average) β€” value?
Middle Africa ranks 40th out of 40 groups with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Middle Africa?
Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.