Average fat supply (g/cap/day) (3-year average) — Value in Latin America and the Caribbean
Latin America and the Caribbean: Average fat supply (g/cap/day) (3-year average) — Value was 113 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Latin America and the Caribbean, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Latin America and the Caribbean recorded 113 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
The figure is up 1.3% on the previous year and up 16.1% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Latin America and the Caribbean peaked at 113 g/cap/d in 2021 and was at its lowest, 84 g/cap/d, in 2000.
Latin America and the Caribbean ranks 12th of 37 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Latin America and the Caribbean, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 84 g/cap/d | — |
| 2001 | 84.1 g/cap/d | +0.1% |
| 2002 | 84.9 g/cap/d | +1.0% |
| 2003 | 85.5 g/cap/d | +0.7% |
| 2004 | 86.4 g/cap/d | +1.1% |
| 2005 | 87.4 g/cap/d | +1.2% |
| 2006 | 89.3 g/cap/d | +2.2% |
| 2007 | 90.3 g/cap/d | +1.1% |
| 2008 | 91.9 g/cap/d | +1.8% |
| 2009 | 93.5 g/cap/d | +1.7% |
| 2010 | 95.8 g/cap/d | +2.5% |
| 2011 | 97.3 g/cap/d | +1.6% |
| 2012 | 98.5 g/cap/d | +1.2% |
| 2013 | 99.5 g/cap/d | +1.0% |
| 2014 | 100.1 g/cap/d | +0.6% |
| 2015 | 100.3 g/cap/d | +0.2% |
| 2016 | 101 g/cap/d | +0.7% |
| 2017 | 103.1 g/cap/d | +2.1% |
| 2018 | 106.3 g/cap/d | +3.1% |
| 2019 | 109.4 g/cap/d | +2.9% |
| 2020 | 111.5 g/cap/d | +1.9% |
| 2021 | 113 g/cap/d | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 87.73 g/cap/d | 84 g/cap/d | 93.5 g/cap/d | 10 |
| 2010s | 101.13 g/cap/d | 95.8 g/cap/d | 109.4 g/cap/d | 10 |
| 2020s | 112.25 g/cap/d | 111.5 g/cap/d | 113 g/cap/d | 2 |
Countries ranked near Latin America and the Caribbean
- 9 Czechia 159.3 g/cap/d compare
- 9 Viet Nam 68.8 g/cap/d compare
- 10 Australia 158.8 g/cap/d compare
- 11 Denmark 157.8 g/cap/d compare
- 12 Ireland 156.8 g/cap/d compare
- 12 Timor-Leste 58.7 g/cap/d compare
- 13 Hungary 156.5 g/cap/d compare
- 14 Spain 154.6 g/cap/d compare
- 15 Australia and New Zealand 151.3 g/cap/d compare
More agriculture & rural data for Latin America and the Caribbean
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 12.72 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 39,094 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 29,996 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 9,098 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 16.69 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 7.12 % (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,409 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,861 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 13 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 12.4 % (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Latin America and the Caribbean?
- Average fat supply (g/cap/day) (3-year average) — value in Latin America and the Caribbean was 113 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Latin America and the Caribbean?
- The highest recorded value was 113 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Latin America and the Caribbean?
- The lowest recorded value was 84 g/cap/d in 2000.
- How does Latin America and the Caribbean rank for average fat supply (g/cap/day) (3-year average) — value?
- Latin America and the Caribbean ranks 12th out of 37 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Latin America and the Caribbean?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.