Average fat supply (g/cap/day) (3-year average) — Value in Fiji
Fiji: Average fat supply (g/cap/day) (3-year average) — Value was 90.4 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Fiji, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Fiji recorded 90.4 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
That represents a change of up 3.9% on the previous year and up 16.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Fiji peaked at 96.1 g/cap/d in 2004 and was at its lowest, 77.3 g/cap/d, in 2011.
Fiji ranks 91st of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Fiji, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 95.9 g/cap/d | — |
| 2001 | 95.3 g/cap/d | -0.6% |
| 2002 | 95 g/cap/d | -0.3% |
| 2003 | 95.6 g/cap/d | +0.6% |
| 2004 | 96.1 g/cap/d | +0.5% |
| 2005 | 95.6 g/cap/d | -0.5% |
| 2006 | 94.8 g/cap/d | -0.8% |
| 2007 | 94.4 g/cap/d | -0.4% |
| 2008 | 88.9 g/cap/d | -5.8% |
| 2009 | 83.9 g/cap/d | -5.6% |
| 2010 | 78.1 g/cap/d | -6.9% |
| 2011 | 77.3 g/cap/d | -1.0% |
| 2012 | 78.8 g/cap/d | +1.9% |
| 2013 | 78.5 g/cap/d | -0.4% |
| 2014 | 78.1 g/cap/d | -0.5% |
| 2015 | 79.3 g/cap/d | +1.5% |
| 2016 | 82.4 g/cap/d | +3.9% |
| 2017 | 85.9 g/cap/d | +4.2% |
| 2018 | 85.1 g/cap/d | -0.9% |
| 2019 | 86 g/cap/d | +1.1% |
| 2020 | 87 g/cap/d | +1.2% |
| 2021 | 90.4 g/cap/d | +3.9% |
Fiji compared with similar countries
- Fiji's 90.4 g/cap/d is below the median for upper middle income countries, which is 96.9 g/cap/d, 93% of the median. (48 countries reporting)
- Fiji's 90.4 g/cap/d is below the median for East Asia & Pacific, which is 97.5 g/cap/d, 93% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 93.55 g/cap/d | 83.9 g/cap/d | 96.1 g/cap/d | 10 |
| 2010s | 80.95 g/cap/d | 77.3 g/cap/d | 86 g/cap/d | 10 |
| 2020s | 88.7 g/cap/d | 87 g/cap/d | 90.4 g/cap/d | 2 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Fiji?
- Average fat supply (g/cap/day) (3-year average) — value in Fiji was 90.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Fiji?
- The highest recorded value was 96.1 g/cap/d in 2004.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Fiji?
- The lowest recorded value was 77.3 g/cap/d in 2011.
- How does Fiji rank for average fat supply (g/cap/day) (3-year average) — value?
- Fiji ranks 91st out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Fiji?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.