Average fat supply (g/cap/day) (3-year average) — Value in Georgia
Georgia: Average fat supply (g/cap/day) (3-year average) — Value was 89.6 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Georgia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Georgia recorded 89.6 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
That represents a change of up 3.8% on the previous year and up 22.4% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Georgia peaked at 89.6 g/cap/d in 2021 and was at its lowest, 52.8 g/cap/d, in 2000.
Georgia ranks 92nd of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Georgia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 52.8 g/cap/d | — |
| 2001 | 57 g/cap/d | +8.0% |
| 2002 | 56.9 g/cap/d | -0.2% |
| 2003 | 61.1 g/cap/d | +7.4% |
| 2004 | 63.8 g/cap/d | +4.4% |
| 2005 | 66.2 g/cap/d | +3.8% |
| 2006 | 64.7 g/cap/d | -2.3% |
| 2007 | 66.1 g/cap/d | +2.2% |
| 2008 | 67.6 g/cap/d | +2.3% |
| 2009 | 70.9 g/cap/d | +4.9% |
| 2010 | 71.9 g/cap/d | +1.4% |
| 2011 | 73.2 g/cap/d | +1.8% |
| 2012 | 73.9 g/cap/d | +1.0% |
| 2013 | 75.3 g/cap/d | +1.9% |
| 2014 | 75.3 g/cap/d | +0.0% |
| 2015 | 76.6 g/cap/d | +1.7% |
| 2016 | 78.4 g/cap/d | +2.3% |
| 2017 | 81.8 g/cap/d | +4.3% |
| 2018 | 83.1 g/cap/d | +1.6% |
| 2019 | 84.8 g/cap/d | +2.0% |
| 2020 | 86.3 g/cap/d | +1.8% |
| 2021 | 89.6 g/cap/d | +3.8% |
Georgia compared with similar countries
- Georgia's 89.6 g/cap/d is below the median for upper middle income countries, which is 96.9 g/cap/d, 92% of the median. (48 countries reporting)
- Georgia's 89.6 g/cap/d is below the median for Europe & Central Asia, which is 138.6 g/cap/d, 65% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 62.71 g/cap/d | 52.8 g/cap/d | 70.9 g/cap/d | 10 |
| 2010s | 77.43 g/cap/d | 71.9 g/cap/d | 84.8 g/cap/d | 10 |
| 2020s | 87.95 g/cap/d | 86.3 g/cap/d | 89.6 g/cap/d | 2 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Georgia?
- Average fat supply (g/cap/day) (3-year average) — value in Georgia was 89.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Georgia?
- The highest recorded value was 89.6 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Georgia?
- The lowest recorded value was 52.8 g/cap/d in 2000.
- How does Georgia rank for average fat supply (g/cap/day) (3-year average) — value?
- Georgia ranks 92nd out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Georgia?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.