Average fat supply (g/cap/day) (3-year average) — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Average fat supply (g/cap/day) (3-year average) — Value was 93.1 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Venezuela (Bolivarian Republic of), 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Venezuela (Bolivarian Republic of) is 93.1 g/cap/d, measured in 2021.
Compared with earlier readings it is up 6.9% on the previous year and down 12.1% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Venezuela (Bolivarian Republic of) peaked at 106 g/cap/d in 2012 and was at its lowest, 68.1 g/cap/d, in 2001.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Venezuela (Bolivarian Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 68.9 g/cap/d | — |
| 2001 | 68.1 g/cap/d | -1.2% |
| 2002 | 70.5 g/cap/d | +3.5% |
| 2003 | 71.7 g/cap/d | +1.7% |
| 2004 | 73.2 g/cap/d | +2.1% |
| 2005 | 73.1 g/cap/d | -0.1% |
| 2006 | 79.3 g/cap/d | +8.5% |
| 2007 | 84.4 g/cap/d | +6.4% |
| 2008 | 92.6 g/cap/d | +9.7% |
| 2009 | 98.3 g/cap/d | +6.2% |
| 2010 | 104.5 g/cap/d | +6.3% |
| 2011 | 105.9 g/cap/d | +1.3% |
| 2012 | 106 g/cap/d | +0.1% |
| 2013 | 104.2 g/cap/d | -1.7% |
| 2014 | 96.4 g/cap/d | -7.5% |
| 2015 | 86.4 g/cap/d | -10.4% |
| 2016 | 81.2 g/cap/d | -6.0% |
| 2017 | 81.6 g/cap/d | +0.5% |
| 2018 | 83 g/cap/d | +1.7% |
| 2019 | 82.5 g/cap/d | -0.6% |
| 2020 | 87.1 g/cap/d | +5.6% |
| 2021 | 93.1 g/cap/d | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 78.01 g/cap/d | 68.1 g/cap/d | 98.3 g/cap/d | 10 |
| 2010s | 93.17 g/cap/d | 81.2 g/cap/d | 106 g/cap/d | 10 |
| 2020s | 90.1 g/cap/d | 87.1 g/cap/d | 93.1 g/cap/d | 2 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
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- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
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Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Venezuela (Bolivarian Republic of)?
- Average fat supply (g/cap/day) (3-year average) — value in Venezuela (Bolivarian Republic of) was 93.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 106 g/cap/d in 2012.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 68.1 g/cap/d in 2001.
- How does Venezuela (Bolivarian Republic of) rank for average fat supply (g/cap/day) (3-year average) — value?
- Venezuela (Bolivarian Republic of) ranks 4th out of 19 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.