Average fat supply (g/cap/day) (3-year average) β€” Value in Paraguay

Paraguay: Average fat supply (g/cap/day) (3-year average) β€” Value was 89.2 g/cap/d in 2021. β–¬ Flat

Latest (2021)
89.2 g/cap/d
Change on year
up 0.3%
World rank
97th
of 182 countries
All-time high
105.6 g/cap/d
in 2011
All-time low
88.9 g/cap/d
in 2020
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Paraguay, 2000–2021

02550751002000201020212000: 93.1 g/cap/d2001: 95.2 g/cap/d2002: 95.3 g/cap/d2003: 93.4 g/cap/d2004: 91 g/cap/d2005: 90 g/cap/d2006: 90.4 g/cap/d2007: 89.9 g/cap/d2008: 94.2 g/cap/d2009: 99.5 g/cap/d2010: 104.2 g/cap/d2011: 105.6 g/cap/d2012: 102.9 g/cap/d2013: 99.9 g/cap/d2014: 96.1 g/cap/d2015: 95.5 g/cap/d2016: 96.6 g/cap/d2017: 97.9 g/cap/d2018: 97.1 g/cap/d2019: 92.6 g/cap/d2020: 88.9 g/cap/d2021: 89.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Paraguay recorded 89.2 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021.

Compared with earlier readings it is up 0.3% on the previous year and down 15.5% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Paraguay peaked at 105.6 g/cap/d in 2011 and was at its lowest, 88.9 g/cap/d, in 2020.

Paraguay ranks 97th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 93.2 g/cap/d 89.9 g/cap/d 99.5 g/cap/d 10
2010s 98.84 g/cap/d 92.6 g/cap/d 105.6 g/cap/d 10
2020s 89.05 g/cap/d 88.9 g/cap/d 89.2 g/cap/d 2

Countries ranked near Paraguay

  1. 94 Fiji 90.4 g/cap/d compare
  2. 95 Republic of Moldova 89.8 g/cap/d compare
  3. 96 Georgia 89.6 g/cap/d compare
  4. 98 Honduras 88.2 g/cap/d compare
  5. 99 Japan 87.8 g/cap/d compare
  6. 100 Pakistan 86.6 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Paraguay

All data for Paraguay β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Paraguay?
Average fat supply (g/cap/day) (3-year average) β€” value in Paraguay was 89.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Paraguay?
The highest recorded value was 105.6 g/cap/d in 2011.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Paraguay?
The lowest recorded value was 88.9 g/cap/d in 2020.
How does Paraguay rank for average fat supply (g/cap/day) (3-year average) β€” value?
Paraguay ranks 97th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Paraguay?
Over the last ten years it is down 15.5%. The long-run trend across the full record is flat.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.