Fiji, Republic of vs St. Lucia: Average fat supply (g/cap/day) (3-year average) — Value
Average fat supply (g/cap/day) (3-year average) — Value over time
- Fiji, Republic of
- St. Lucia
How they compare
St. Lucia currently reports 91.2 g/cap/d against 90.4 g/cap/d in Fiji, Republic of, a difference of 0.8 g/cap/d.
The two have swapped places 3 times across 22 shared years of data; in 2000 it was Fiji, Republic of ahead.
Fiji, Republic of ranks 91st and St. Lucia ranks 89th of 166 countries.
Across the 3 decades both report, Fiji, Republic of averaged higher in 2 and St. Lucia in 1.
Head to head by decade
| Decade | Fiji, Republic of | St. Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 93.55 g/cap/d | 79.52 g/cap/d | 14.03 g/cap/d | Fiji, Republic of |
| 2010s | 80.95 g/cap/d | 79.73 g/cap/d | 1.22 g/cap/d | Fiji, Republic of |
| 2020s | 88.7 g/cap/d | 89.95 g/cap/d | 1.25 g/cap/d | St. Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average fat supply (g/cap/day) (3-year average) — value, Fiji, Republic of or St. Lucia?
- St. Lucia, at 91.2 g/cap/d against 90.4 g/cap/d in Fiji, Republic of as of 2021.
- What is the difference in average fat supply (g/cap/day) (3-year average) — value between Fiji, Republic of and St. Lucia?
- 0.8 g/cap/d, with St. Lucia ahead.
- How many years of comparable data are there for Fiji, Republic of and St. Lucia?
- 22 years are reported by both, from 2000 to 2021.
- How do Fiji, Republic of and St. Lucia rank globally for average fat supply (g/cap/day) (3-year average) — value?
- Fiji, Republic of ranks 91st and St. Lucia ranks 89th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.