Average fat supply (g/cap/day) (3-year average) — Value in Lebanon
Lebanon: Average fat supply (g/cap/day) (3-year average) — Value was 90.5 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Lebanon, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Lebanon recorded 90.5 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 1.5% on the previous year and down 14.8% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Lebanon peaked at 112.9 g/cap/d in 2000 and was at its lowest, 90.5 g/cap/d, in 2021.
That places Lebanon 93rd out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 110.05 g/cap/d | 107.8 g/cap/d | 112.9 g/cap/d | 10 |
| 2010s | 100.12 g/cap/d | 94.3 g/cap/d | 109.1 g/cap/d | 10 |
| 2020s | 91.2 g/cap/d | 90.5 g/cap/d | 91.9 g/cap/d | 2 |
Countries ranked near Lebanon
- 90 Bosnia and Herzegovina 94.9 g/cap/d compare
- 91 Venezuela (Bolivarian Republic of) 93.1 g/cap/d compare
- 92 Saint Lucia 91.2 g/cap/d compare
- 94 Fiji 90.4 g/cap/d compare
- 95 Republic of Moldova 89.8 g/cap/d compare
- 96 Georgia 89.6 g/cap/d compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Cereal yield vs gdp per capita 2.42 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Lebanon?
- Average fat supply (g/cap/day) (3-year average) — value in Lebanon was 90.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Lebanon?
- The highest recorded value was 112.9 g/cap/d in 2000.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Lebanon?
- The lowest recorded value was 90.5 g/cap/d in 2021.
- How does Lebanon rank for average fat supply (g/cap/day) (3-year average) — value?
- Lebanon ranks 93rd out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Lebanon?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.