Average fat supply (g/cap/day) (3-year average) — Value in Saint Lucia
Saint Lucia: Average fat supply (g/cap/day) (3-year average) — Value was 91.2 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Saint Lucia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Saint Lucia stood at 91.2 g/cap/d. That is the highest value across all 22 years on record.
The figure is up 2.8% on the previous year and up 26.5% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Saint Lucia peaked at 91.2 g/cap/d in 2021 and was at its lowest, 72.1 g/cap/d, in 2011.
Saint Lucia ranks 92nd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 79.52 g/cap/d | 76.2 g/cap/d | 82.9 g/cap/d | 10 |
| 2010s | 79.73 g/cap/d | 72.1 g/cap/d | 84.8 g/cap/d | 10 |
| 2020s | 89.95 g/cap/d | 88.7 g/cap/d | 91.2 g/cap/d | 2 |
Countries ranked near Saint Lucia
- 89 China, mainland 96.8 g/cap/d compare
- 90 Bosnia and Herzegovina 94.9 g/cap/d compare
- 91 Venezuela (Bolivarian Republic of) 93.1 g/cap/d compare
- 93 Lebanon 90.5 g/cap/d compare
- 94 Fiji 90.4 g/cap/d compare
- 95 Republic of Moldova 89.8 g/cap/d compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Saint Lucia?
- Average fat supply (g/cap/day) (3-year average) — value in Saint Lucia was 91.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Saint Lucia?
- The highest recorded value was 91.2 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Saint Lucia?
- The lowest recorded value was 72.1 g/cap/d in 2011.
- How does Saint Lucia rank for average fat supply (g/cap/day) (3-year average) — value?
- Saint Lucia ranks 92nd out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Saint Lucia?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.