Average fat supply (g/cap/day) (3-year average) β€” Value in Eswatini

Eswatini: Average fat supply (g/cap/day) (3-year average) β€” Value was 59 g/cap/d in 2021. β–² Rising

Latest (2021)
59 g/cap/d
Change on year
up 0.3%
World rank
145th
of 182 countries
All-time high
59 g/cap/d
in 2021
All-time low
45.4 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Eswatini, 2000–2021

02040602000201020212000: 45.4 g/cap/d2001: 46.3 g/cap/d2002: 52.2 g/cap/d2003: 54.9 g/cap/d2004: 54.8 g/cap/d2005: 51.2 g/cap/d2006: 47.4 g/cap/d2007: 45.9 g/cap/d2008: 45.4 g/cap/d2009: 46.5 g/cap/d2010: 48.2 g/cap/d2011: 48.6 g/cap/d2012: 52.6 g/cap/d2013: 55.3 g/cap/d2014: 56.4 g/cap/d2015: 54 g/cap/d2016: 53.4 g/cap/d2017: 54.1 g/cap/d2018: 55.7 g/cap/d2019: 57.5 g/cap/d2020: 58.8 g/cap/d2021: 59 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) β€” value in Eswatini is 59 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.

The figure is up 0.3% on the previous year and up 21.4% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Eswatini peaked at 59 g/cap/d in 2021 and was at its lowest, 45.4 g/cap/d, in 2000.

Eswatini ranks 145th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 49 g/cap/d 45.4 g/cap/d 54.9 g/cap/d 10
2010s 53.58 g/cap/d 48.2 g/cap/d 57.5 g/cap/d 10
2020s 58.9 g/cap/d 58.8 g/cap/d 59 g/cap/d 2

Countries ranked near Eswatini

  1. 142 Thailand 60.6 g/cap/d compare
  2. 143 Burkina Faso 60.5 g/cap/d compare
  3. 144 Cameroon 60.4 g/cap/d compare
  4. 146 Niger 58.8 g/cap/d compare
  5. 147 Timor-Leste 58.7 g/cap/d compare
  6. 148 Comoros 57.7 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Eswatini

All data for Eswatini β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Eswatini?
Average fat supply (g/cap/day) (3-year average) β€” value in Eswatini was 59 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Eswatini?
The highest recorded value was 59 g/cap/d in 2021.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Eswatini?
The lowest recorded value was 45.4 g/cap/d in 2000.
How does Eswatini rank for average fat supply (g/cap/day) (3-year average) β€” value?
Eswatini ranks 145th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Eswatini?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.