Average fat supply (g/cap/day) (3-year average) — Value in Burkina Faso
Burkina Faso: Average fat supply (g/cap/day) (3-year average) — Value was 60.5 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Burkina Faso, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Burkina Faso recorded 60.5 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
The figure is down 2.1% on the previous year and up 0.2% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Burkina Faso peaked at 63.8 g/cap/d in 2018 and was at its lowest, 53.2 g/cap/d, in 2000.
That places Burkina Faso 134th out of 166 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 56.91 g/cap/d | 53.2 g/cap/d | 59 g/cap/d | 10 |
| 2010s | 61.5 g/cap/d | 59.6 g/cap/d | 63.8 g/cap/d | 10 |
| 2020s | 61.15 g/cap/d | 60.5 g/cap/d | 61.8 g/cap/d | 2 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Burkina Faso?
- Average fat supply (g/cap/day) (3-year average) — value in Burkina Faso was 60.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Burkina Faso?
- The highest recorded value was 63.8 g/cap/d in 2018.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Burkina Faso?
- The lowest recorded value was 53.2 g/cap/d in 2000.
- How does Burkina Faso rank for average fat supply (g/cap/day) (3-year average) — value?
- Burkina Faso ranks 134th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Burkina Faso?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.