Average fat supply (g/cap/day) (3-year average) — Value in Cameroon
Cameroon: Average fat supply (g/cap/day) (3-year average) — Value was 60.4 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Cameroon, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cameroon recorded 60.4 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
That represents a change of down 2.7% on the previous year and down 3.7% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Cameroon peaked at 63 g/cap/d in 2010 and was at its lowest, 45.2 g/cap/d, in 2000.
That places Cameroon 135th out of 166 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Cameroon, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 45.2 g/cap/d | — |
| 2001 | 46.4 g/cap/d | +2.7% |
| 2002 | 48.9 g/cap/d | +5.4% |
| 2003 | 50 g/cap/d | +2.2% |
| 2004 | 50.8 g/cap/d | +1.6% |
| 2005 | 51.3 g/cap/d | +1.0% |
| 2006 | 52.1 g/cap/d | +1.6% |
| 2007 | 52.8 g/cap/d | +1.3% |
| 2008 | 56.9 g/cap/d | +7.8% |
| 2009 | 59.9 g/cap/d | +5.3% |
| 2010 | 63 g/cap/d | +5.2% |
| 2011 | 62.7 g/cap/d | -0.5% |
| 2012 | 62.3 g/cap/d | -0.6% |
| 2013 | 61.5 g/cap/d | -1.3% |
| 2014 | 61 g/cap/d | -0.8% |
| 2015 | 60.3 g/cap/d | -1.1% |
| 2016 | 59.6 g/cap/d | -1.2% |
| 2017 | 58.9 g/cap/d | -1.2% |
| 2018 | 61 g/cap/d | +3.6% |
| 2019 | 61.7 g/cap/d | +1.1% |
| 2020 | 62.1 g/cap/d | +0.6% |
| 2021 | 60.4 g/cap/d | -2.7% |
Cameroon compared with similar countries
- Cameroon's 60.4 g/cap/d is below the median for lower middle income countries, which is 63.4 g/cap/d, 95% of the median. (39 countries reporting)
- Cameroon's 60.4 g/cap/d is above the median for Sub-Saharan Africa, which is 58.25 g/cap/d, 1.0× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 51.43 g/cap/d | 45.2 g/cap/d | 59.9 g/cap/d | 10 |
| 2010s | 61.2 g/cap/d | 58.9 g/cap/d | 63 g/cap/d | 10 |
| 2020s | 61.25 g/cap/d | 60.4 g/cap/d | 62.1 g/cap/d | 2 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Cameroon?
- Average fat supply (g/cap/day) (3-year average) — value in Cameroon was 60.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Cameroon?
- The highest recorded value was 63 g/cap/d in 2010.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Cameroon?
- The lowest recorded value was 45.2 g/cap/d in 2000.
- How does Cameroon rank for average fat supply (g/cap/day) (3-year average) — value?
- Cameroon ranks 135th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Cameroon?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.