Burkina Faso vs Eswatini: Average fat supply (g/cap/day) (3-year average) — Value
Average fat supply (g/cap/day) (3-year average) — Value over time
- Burkina Faso
- Eswatini
How they compare
Burkina Faso currently reports 60.5 g/cap/d against 59 g/cap/d in Eswatini, a difference of 1.5 g/cap/d.
Across all 22 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 134th and Eswatini ranks 136th of 166 countries.
Burkina Faso has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 56.91 g/cap/d | 49 g/cap/d | 7.91 g/cap/d | Burkina Faso |
| 2010s | 61.5 g/cap/d | 53.58 g/cap/d | 7.92 g/cap/d | Burkina Faso |
| 2020s | 61.15 g/cap/d | 58.9 g/cap/d | 2.25 g/cap/d | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average fat supply (g/cap/day) (3-year average) — value, Burkina Faso or Eswatini?
- Burkina Faso, at 60.5 g/cap/d against 59 g/cap/d in Eswatini as of 2021.
- What is the difference in average fat supply (g/cap/day) (3-year average) — value between Burkina Faso and Eswatini?
- 1.5 g/cap/d, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Eswatini?
- 22 years are reported by both, from 2000 to 2021.
- How do Burkina Faso and Eswatini rank globally for average fat supply (g/cap/day) (3-year average) — value?
- Burkina Faso ranks 134th and Eswatini ranks 136th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.