Average fat supply (g/cap/day) (3-year average) β Value in Thailand
Thailand: Average fat supply (g/cap/day) (3-year average) β Value was 60.6 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in Thailand, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) β value in Thailand is 60.6 g/cap/d, measured in 2021.
Compared with earlier readings it is down 3.0% on the previous year and up 15.6% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Thailand peaked at 62.5 g/cap/d in 2019 and was at its lowest, 52.1 g/cap/d, in 2012.
Thailand ranks 142nd of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 57.54 g/cap/d | 54.5 g/cap/d | 60 g/cap/d | 10 |
| 2010s | 56.44 g/cap/d | 52.1 g/cap/d | 62.5 g/cap/d | 10 |
| 2020s | 61.55 g/cap/d | 60.6 g/cap/d | 62.5 g/cap/d | 2 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas β Production 1.30 million t (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Thailand?
- Average fat supply (g/cap/day) (3-year average) β value in Thailand was 60.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Thailand?
- The highest recorded value was 62.5 g/cap/d in 2019.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Thailand?
- The lowest recorded value was 52.1 g/cap/d in 2012.
- How does Thailand rank for average fat supply (g/cap/day) (3-year average) β value?
- Thailand ranks 142nd out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Thailand?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.