Average fat supply (g/cap/day) (3-year average) β€” Value in Comoros

Comoros: Average fat supply (g/cap/day) (3-year average) β€” Value was 57.7 g/cap/d in 2021. β–Ό Falling

Latest (2021)
57.7 g/cap/d
Change on year
up 1.4%
World rank
148th
of 182 countries
All-time high
67.4 g/cap/d
in 2014
All-time low
56.9 g/cap/d
in 2020
Years of data
12
2010–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Comoros, 2010–2021

02040602010201520212010: 64 g/cap/d2011: 64.9 g/cap/d2012: 66.2 g/cap/d2013: 66.8 g/cap/d2014: 67.4 g/cap/d2015: 67.4 g/cap/d2016: 67 g/cap/d2017: 65.5 g/cap/d2018: 61.7 g/cap/d2019: 59.5 g/cap/d2020: 56.9 g/cap/d2021: 57.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) β€” value in Comoros is 57.7 g/cap/d, measured in 2021.

That represents a change of up 1.4% on the previous year and down 11.1% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Comoros peaked at 67.4 g/cap/d in 2014 and was at its lowest, 56.9 g/cap/d, in 2020.

That places Comoros 148th out of 182 countries with data for 2021, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.04 g/cap/d 59.5 g/cap/d 67.4 g/cap/d 10
2020s 57.3 g/cap/d 56.9 g/cap/d 57.7 g/cap/d 2

Countries ranked near Comoros

  1. 145 Eswatini 59 g/cap/d compare
  2. 146 Niger 58.8 g/cap/d compare
  3. 147 Timor-Leste 58.7 g/cap/d compare
  4. 149 Egypt 57.4 g/cap/d compare
  5. 149 Myanmar 57.4 g/cap/d compare
  6. 151 Bolivia (Plurinational State of) 57.2 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Comoros

All data for Comoros β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Comoros?
Average fat supply (g/cap/day) (3-year average) β€” value in Comoros was 57.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Comoros?
The highest recorded value was 67.4 g/cap/d in 2014.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Comoros?
The lowest recorded value was 56.9 g/cap/d in 2020.
How does Comoros rank for average fat supply (g/cap/day) (3-year average) β€” value?
Comoros ranks 148th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Comoros?
Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.