Average fat supply (g/cap/day) (3-year average) β€” Value in Guinea-Bissau

Guinea-Bissau: Average fat supply (g/cap/day) (3-year average) β€” Value was 79 g/cap/d in 2021. β–² Rising

Latest (2021)
79 g/cap/d
Change on year
up 4.2%
World rank
116th
of 182 countries
All-time high
82.9 g/cap/d
in 2017
All-time low
52.8 g/cap/d
in 2001
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Guinea-Bissau, 2000–2021

0204060802000201020212000: 53 g/cap/d2001: 52.8 g/cap/d2002: 53.8 g/cap/d2003: 54.6 g/cap/d2004: 55.7 g/cap/d2005: 57.6 g/cap/d2006: 58.7 g/cap/d2007: 59.9 g/cap/d2008: 59.5 g/cap/d2009: 59.5 g/cap/d2010: 59.5 g/cap/d2011: 60.1 g/cap/d2012: 63.4 g/cap/d2013: 67.6 g/cap/d2014: 72.5 g/cap/d2015: 76.8 g/cap/d2016: 82.5 g/cap/d2017: 82.9 g/cap/d2018: 80.4 g/cap/d2019: 76.1 g/cap/d2020: 75.8 g/cap/d2021: 79 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Guinea-Bissau recorded 79 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021.

That represents a change of up 4.2% on the previous year and up 31.4% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Guinea-Bissau peaked at 82.9 g/cap/d in 2017 and was at its lowest, 52.8 g/cap/d, in 2001.

That places Guinea-Bissau 116th out of 182 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 56.51 g/cap/d 52.8 g/cap/d 59.9 g/cap/d 10
2010s 72.18 g/cap/d 59.5 g/cap/d 82.9 g/cap/d 10
2020s 77.4 g/cap/d 75.8 g/cap/d 79 g/cap/d 2

Countries ranked near Guinea-Bissau

  1. 114 Cabo Verde 79.1 g/cap/d compare
  2. 114 Indonesia 79.1 g/cap/d compare
  3. 117 Maldives 76.6 g/cap/d compare
  4. 118 Morocco 76 g/cap/d compare
  5. 119 El Salvador 74.8 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Guinea-Bissau?
Average fat supply (g/cap/day) (3-year average) β€” value in Guinea-Bissau was 79 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Guinea-Bissau?
The highest recorded value was 82.9 g/cap/d in 2017.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Guinea-Bissau?
The lowest recorded value was 52.8 g/cap/d in 2001.
How does Guinea-Bissau rank for average fat supply (g/cap/day) (3-year average) β€” value?
Guinea-Bissau ranks 116th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Guinea-Bissau?
Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.