Average fat supply (g/cap/day) (3-year average) — Value in Maldives
Maldives: Average fat supply (g/cap/day) (3-year average) — Value was 76.6 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Maldives, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Maldives is 76.6 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 35.8% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Maldives peaked at 76.6 g/cap/d in 2021 and was at its lowest, 56.2 g/cap/d, in 2010.
Maldives ranks 117th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 59.69 g/cap/d | 58.3 g/cap/d | 61.1 g/cap/d | 10 |
| 2010s | 64.87 g/cap/d | 56.2 g/cap/d | 72.6 g/cap/d | 10 |
| 2020s | 75.25 g/cap/d | 73.9 g/cap/d | 76.6 g/cap/d | 2 |
Countries ranked near Maldives
- 114 Cabo Verde 79.1 g/cap/d compare
- 114 Indonesia 79.1 g/cap/d compare
- 116 Guinea-Bissau 79 g/cap/d compare
- 118 Morocco 76 g/cap/d compare
- 119 El Salvador 74.8 g/cap/d compare
- 120 Senegal 74.4 g/cap/d compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Cereal yield vs gdp per capita 2.44 (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Maldives?
- Average fat supply (g/cap/day) (3-year average) — value in Maldives was 76.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Maldives?
- The highest recorded value was 76.6 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Maldives?
- The lowest recorded value was 56.2 g/cap/d in 2010.
- How does Maldives rank for average fat supply (g/cap/day) (3-year average) — value?
- Maldives ranks 117th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Maldives?
- Over the last ten years it is up 35.8%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.