Average fat supply (g/cap/day) (3-year average) — Value in Asia
Asia: Average fat supply (g/cap/day) (3-year average) — Value was 79.4 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Asia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Asia is 79.4 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
The figure is up 2.6% on the previous year and up 21.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Asia peaked at 79.4 g/cap/d in 2021 and was at its lowest, 60.3 g/cap/d, in 2000.
That places Asia 23rd out of 40 groups with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 64.57 g/cap/d | 60.3 g/cap/d | 68.7 g/cap/d | 10 |
| 2010s | 70.27 g/cap/d | 64.9 g/cap/d | 76.3 g/cap/d | 10 |
| 2020s | 78.4 g/cap/d | 77.4 g/cap/d | 79.4 g/cap/d | 2 |
Countries ranked near Asia
- 20 Portugal 143.6 g/cap/d compare
- 21 Montenegro 142.5 g/cap/d compare
- 22 Netherlands (Kingdom of the) 142 g/cap/d compare
- 23 Brazil 141.2 g/cap/d compare
- 24 Sweden 140.8 g/cap/d compare
- 25 United Kingdom of Great Britain and Northern Ireland 140.7 g/cap/d compare
- 26 Türkiye 139.3 g/cap/d compare
More agriculture & rural data for Asia
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 30.38 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 26.71 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 28.08 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 244,335 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 360,195 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 604,530 1000 No (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,837 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,378 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 11 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 5 % (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Asia?
- Average fat supply (g/cap/day) (3-year average) — value in Asia was 79.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Asia?
- The highest recorded value was 79.4 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Asia?
- The lowest recorded value was 60.3 g/cap/d in 2000.
- How does Asia rank for average fat supply (g/cap/day) (3-year average) — value?
- Asia ranks 23rd out of 40 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Asia?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.