Average fat supply (g/cap/day) (3-year average) — Value in Asia
Asia: Average fat supply (g/cap/day) (3-year average) — Value was 79.4 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Asia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Asia is 79.4 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
The figure is up 2.6% on the previous year and up 21.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Asia peaked at 79.4 g/cap/d in 2021 and was at its lowest, 60.3 g/cap/d, in 2000.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 60.3 g/cap/d | — |
| 2001 | 60.8 g/cap/d | +0.8% |
| 2002 | 61.8 g/cap/d | +1.6% |
| 2003 | 63 g/cap/d | +1.9% |
| 2004 | 64.4 g/cap/d | +2.2% |
| 2005 | 66.2 g/cap/d | +2.8% |
| 2006 | 67.4 g/cap/d | +1.8% |
| 2007 | 68.7 g/cap/d | +1.9% |
| 2008 | 67.1 g/cap/d | -2.3% |
| 2009 | 66 g/cap/d | -1.6% |
| 2010 | 64.9 g/cap/d | -1.7% |
| 2011 | 65.6 g/cap/d | +1.1% |
| 2012 | 67.1 g/cap/d | +2.3% |
| 2013 | 68.2 g/cap/d | +1.6% |
| 2014 | 69.5 g/cap/d | +1.9% |
| 2015 | 70.7 g/cap/d | +1.7% |
| 2016 | 71.9 g/cap/d | +1.7% |
| 2017 | 73.8 g/cap/d | +2.6% |
| 2018 | 74.7 g/cap/d | +1.2% |
| 2019 | 76.3 g/cap/d | +2.1% |
| 2020 | 77.4 g/cap/d | +1.4% |
| 2021 | 79.4 g/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 64.57 g/cap/d | 60.3 g/cap/d | 68.7 g/cap/d | 10 |
| 2010s | 70.27 g/cap/d | 64.9 g/cap/d | 76.3 g/cap/d | 10 |
| 2020s | 78.4 g/cap/d | 77.4 g/cap/d | 79.4 g/cap/d | 2 |
Countries ranked near Asia
- 4 Switzerland 163.6 g/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 93.1 g/cap/d compare
- 5 Israel 162.2 g/cap/d compare
- 5 Republic of Moldova 89.8 g/cap/d compare
- 6 Iceland 161.9 g/cap/d compare
- 6 Iran (Islamic Republic of) 80.1 g/cap/d compare
- 7 Canada 160.9 g/cap/d compare
- 8 Italy 160.2 g/cap/d compare
- 9 Czechia 159.3 g/cap/d compare
- 9 Viet Nam 68.8 g/cap/d compare
- 9 Melanesia 68.8 g/cap/d compare
- 10 Australia 158.8 g/cap/d compare
More agriculture & rural data for Asia
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.8067 % change on previous year (2024)
- Horses — Stocks, annual growth rate 1.6 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 1.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 1.65 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.2324 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.5181 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Asia?
- Average fat supply (g/cap/day) (3-year average) — value in Asia was 79.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Asia?
- The highest recorded value was 79.4 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Asia?
- The lowest recorded value was 60.3 g/cap/d in 2000.
- How does Asia rank for average fat supply (g/cap/day) (3-year average) — value?
- Asia ranks 7th out of 19 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Asia?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.