Asia vs Montenegro: Average fat supply (g/cap/day) (3-year average) — Value
Average fat supply (g/cap/day) (3-year average) — Value over time
- Asia
- Montenegro
How they compare
Montenegro currently reports 142.5 g/cap/d against 79.4 g/cap/d in Asia, a difference of 63.1 g/cap/d.
That makes Montenegro's figure about 1.8 times Asia's.
Across all 17 years both countries report, Montenegro has been ahead every year.
Asia ranks 19th and Montenegro ranks 21st of 40 regions.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Asia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 67.08 g/cap/d | 120.26 g/cap/d | 53.18 g/cap/d | Montenegro |
| 2010s | 70.27 g/cap/d | 129.21 g/cap/d | 58.94 g/cap/d | Montenegro |
| 2020s | 78.4 g/cap/d | 141.2 g/cap/d | 62.8 g/cap/d | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average fat supply (g/cap/day) (3-year average) — value, Asia or Montenegro?
- Montenegro, at 142.5 g/cap/d against 79.4 g/cap/d in Asia as of 2021.
- What is the difference in average fat supply (g/cap/day) (3-year average) — value between Asia and Montenegro?
- 63.1 g/cap/d, with Montenegro ahead.
- How many years of comparable data are there for Asia and Montenegro?
- 17 years are reported by both, from 2005 to 2021.
- How do Asia and Montenegro rank globally for average fat supply (g/cap/day) (3-year average) — value?
- Asia ranks 19th and Montenegro ranks 21st of 40 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.