Average dietary energy requirement (kcal/cap/day) β€” Value in Denmark

Denmark: Average dietary energy requirement (kcal/cap/day) β€” Value was 2,548 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
2,548 kcal/cap/d
Change on year
down 0.0%
World rank
12th
of 198 countries
All-time high
2,549 kcal/cap/d
in 2016
All-time low
2,535 kcal/cap/d
in 2004
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) β€” Value in Denmark, 2000–2025

01.0k2.0k3.0k2000201220252000: 2.5k kcal/cap/d2001: 2.5k kcal/cap/d2002: 2.5k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.5k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.5k kcal/cap/d2007: 2.5k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.5k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.5k kcal/cap/d2013: 2.5k kcal/cap/d2014: 2.5k kcal/cap/d2015: 2.5k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.5k kcal/cap/d2024: 2.5k kcal/cap/d2025: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Denmark recorded 2,548 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β€” value in 2025.

The figure is up 0.0% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) β€” value in Denmark peaked at 2,549 kcal/cap/d in 2016 and was at its lowest, 2,535 kcal/cap/d, in 2004.

That places Denmark 12th out of 198 countries with data for 2025, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,536 kcal/cap/d 2,535 kcal/cap/d 2,537 kcal/cap/d 10
2010s 2,545 kcal/cap/d 2,537 kcal/cap/d 2,549 kcal/cap/d 10
2020s 2,549 kcal/cap/d 2,548 kcal/cap/d 2,549 kcal/cap/d 6

Countries ranked near Denmark

  1. 9 Estonia 2,555 kcal/cap/d compare
  2. 10 Switzerland 2,553 kcal/cap/d compare
  3. 11 Belgium 2,549 kcal/cap/d compare
  4. 13 Sweden 2,547 kcal/cap/d compare
  5. 14 Czechia 2,537 kcal/cap/d compare
  6. 14 Kuwait 2,537 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Denmark

All data for Denmark β†’

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) β€” value in Denmark?
Average dietary energy requirement (kcal/cap/day) β€” value in Denmark was 2,548 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) β€” value recorded in Denmark?
The highest recorded value was 2,549 kcal/cap/d in 2016.
What is the lowest average dietary energy requirement (kcal/cap/day) β€” value recorded in Denmark?
The lowest recorded value was 2,535 kcal/cap/d in 2004.
How does Denmark rank for average dietary energy requirement (kcal/cap/day) β€” value?
Denmark ranks 12th out of 198 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) β€” value rising or falling in Denmark?
Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.