Average dietary energy requirement (kcal/cap/day) — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Average dietary energy requirement (kcal/cap/day) — Value was 2,377 kcal/cap/d in 2025. ▬ Flat
Average dietary energy requirement (kcal/cap/day) — Value in Venezuela (Bolivarian Republic of), 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 2,377 kcal/cap/d for average dietary energy requirement (kcal/cap/day) — value in 2025. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 1.1% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) — value in Venezuela (Bolivarian Republic of) peaked at 2,377 kcal/cap/d in 2025 and was at its lowest, 2,301 kcal/cap/d, in 2000.
That places Venezuela (Bolivarian Republic of) 9th out of 20 countries with data for 2025, putting it in the middle of the range.
Average dietary energy requirement (kcal/cap/day) — Value in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,301 kcal/cap/d | — |
| 2001 | 2,306 kcal/cap/d | +0.2% |
| 2002 | 2,310 kcal/cap/d | +0.2% |
| 2003 | 2,314 kcal/cap/d | +0.2% |
| 2004 | 2,318 kcal/cap/d | +0.2% |
| 2005 | 2,322 kcal/cap/d | +0.2% |
| 2006 | 2,325 kcal/cap/d | +0.1% |
| 2007 | 2,328 kcal/cap/d | +0.1% |
| 2008 | 2,331 kcal/cap/d | +0.1% |
| 2009 | 2,334 kcal/cap/d | +0.1% |
| 2010 | 2,337 kcal/cap/d | +0.1% |
| 2011 | 2,340 kcal/cap/d | +0.1% |
| 2012 | 2,342 kcal/cap/d | +0.1% |
| 2013 | 2,345 kcal/cap/d | +0.1% |
| 2014 | 2,348 kcal/cap/d | +0.1% |
| 2015 | 2,350 kcal/cap/d | +0.1% |
| 2016 | 2,353 kcal/cap/d | +0.1% |
| 2017 | 2,353 kcal/cap/d | +0.0% |
| 2018 | 2,350 kcal/cap/d | -0.1% |
| 2019 | 2,348 kcal/cap/d | -0.1% |
| 2020 | 2,350 kcal/cap/d | +0.1% |
| 2021 | 2,355 kcal/cap/d | +0.2% |
| 2022 | 2,361 kcal/cap/d | +0.3% |
| 2023 | 2,367 kcal/cap/d | +0.3% |
| 2024 | 2,372 kcal/cap/d | +0.2% |
| 2025 | 2,377 kcal/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,319 kcal/cap/d | 2,301 kcal/cap/d | 2,334 kcal/cap/d | 10 |
| 2010s | 2,347 kcal/cap/d | 2,337 kcal/cap/d | 2,353 kcal/cap/d | 10 |
| 2020s | 2,364 kcal/cap/d | 2,350 kcal/cap/d | 2,377 kcal/cap/d | 6 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Norway 2,563 kcal/cap/d compare
- 7 Iceland 2,560 kcal/cap/d compare
- 7 Syrian Arab Republic 2,386 kcal/cap/d compare
- 8 Malta 2,559 kcal/cap/d compare
- 9 Estonia 2,555 kcal/cap/d compare
- 10 Lao People's Democratic Republic 2,366 kcal/cap/d compare
- 10 Switzerland 2,553 kcal/cap/d compare
- 11 Belgium 2,549 kcal/cap/d compare
- 11 Cabo Verde 2,454 kcal/cap/d compare
- 11 Viet Nam 2,307 kcal/cap/d compare
- 12 Bolivia (Plurinational State of) 2,289 kcal/cap/d compare
- 12 Denmark 2,548 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) — value in Venezuela (Bolivarian Republic of)?
- Average dietary energy requirement (kcal/cap/day) — value in Venezuela (Bolivarian Republic of) was 2,377 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 2,377 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 2,301 kcal/cap/d in 2000.
- How does Venezuela (Bolivarian Republic of) rank for average dietary energy requirement (kcal/cap/day) — value?
- Venezuela (Bolivarian Republic of) ranks 9th out of 20 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.