Average dietary energy requirement (kcal/cap/day) β Value in Sweden
Sweden: Average dietary energy requirement (kcal/cap/day) β Value was 2,547 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Sweden, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Sweden recorded 2,547 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β value in 2025.
The figure is up 0.1% on the previous year and up 0.5% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Sweden peaked at 2,550 kcal/cap/d in 2003 and was at its lowest, 2,533 kcal/cap/d, in 2016.
That places Sweden 13th out of 180 countries with data for 2025, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,548 kcal/cap/d | 2,542 kcal/cap/d | 2,550 kcal/cap/d | 10 |
| 2010s | 2,536 kcal/cap/d | 2,533 kcal/cap/d | 2,542 kcal/cap/d | 10 |
| 2020s | 2,540 kcal/cap/d | 2,535 kcal/cap/d | 2,547 kcal/cap/d | 6 |
Countries ranked near Sweden
- 10 Switzerland 2,553 kcal/cap/d compare
- 11 Belgium 2,549 kcal/cap/d compare
- 12 Denmark 2,548 kcal/cap/d compare
- 14 Czechia 2,537 kcal/cap/d compare
- 14 Kuwait 2,537 kcal/cap/d compare
- 16 Bahrain, Kingdom of 2,534 kcal/cap/d compare
- 16 Slovak Republic 2,534 kcal/cap/d compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Sweden?
- Average dietary energy requirement (kcal/cap/day) β value in Sweden was 2,547 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Sweden?
- The highest recorded value was 2,550 kcal/cap/d in 2003.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Sweden?
- The lowest recorded value was 2,533 kcal/cap/d in 2016.
- How does Sweden rank for average dietary energy requirement (kcal/cap/day) β value?
- Sweden ranks 13th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Sweden?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.