Average dietary energy requirement (kcal/cap/day) β Value in Czechia
Czechia: Average dietary energy requirement (kcal/cap/day) β Value was 2,537 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Czechia, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for average dietary energy requirement (kcal/cap/day) β value in Czechia is 2,537 kcal/cap/d, measured in 2025.
The figure is up 0.1% on the previous year and up 0.2% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Czechia peaked at 2,575 kcal/cap/d in 2003 and was at its lowest, 2,525 kcal/cap/d, in 2019.
That places Czechia 14th out of 180 countries with data for 2025, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,569 kcal/cap/d | 2,556 kcal/cap/d | 2,575 kcal/cap/d | 10 |
| 2010s | 2,535 kcal/cap/d | 2,525 kcal/cap/d | 2,550 kcal/cap/d | 10 |
| 2020s | 2,530 kcal/cap/d | 2,525 kcal/cap/d | 2,537 kcal/cap/d | 6 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Czechia?
- Average dietary energy requirement (kcal/cap/day) β value in Czechia was 2,537 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Czechia?
- The highest recorded value was 2,575 kcal/cap/d in 2003.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Czechia?
- The lowest recorded value was 2,525 kcal/cap/d in 2019.
- How does Czechia rank for average dietary energy requirement (kcal/cap/day) β value?
- Czechia ranks 14th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Czechia?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.