Average dietary energy requirement (kcal/cap/day) β Value in Estonia
Estonia: Average dietary energy requirement (kcal/cap/day) β Value was 2,555 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Estonia, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for average dietary energy requirement (kcal/cap/day) β value in Estonia is 2,555 kcal/cap/d, measured in 2025.
That represents a change of up 0.2% on the previous year and up 0.5% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Estonia peaked at 2,576 kcal/cap/d in 2004 and was at its lowest, 2,539 kcal/cap/d, in 2017.
That places Estonia 9th out of 180 countries with data for 2025, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,570 kcal/cap/d | 2,559 kcal/cap/d | 2,576 kcal/cap/d | 10 |
| 2010s | 2,544 kcal/cap/d | 2,539 kcal/cap/d | 2,554 kcal/cap/d | 10 |
| 2020s | 2,546 kcal/cap/d | 2,540 kcal/cap/d | 2,555 kcal/cap/d | 6 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Estonia?
- Average dietary energy requirement (kcal/cap/day) β value in Estonia was 2,555 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Estonia?
- The highest recorded value was 2,576 kcal/cap/d in 2004.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Estonia?
- The lowest recorded value was 2,539 kcal/cap/d in 2017.
- How does Estonia rank for average dietary energy requirement (kcal/cap/day) β value?
- Estonia ranks 9th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Estonia?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.