Denmark vs Estonia: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Denmark
- Estonia
How they compare
Estonia currently reports 2,555 kcal/cap/d against 2,548 kcal/cap/d in Denmark, a difference of 7 kcal/cap/d.
The two have swapped places 2 times across 26 shared years of data; in 2000 it was Estonia ahead.
Denmark ranks 12th and Estonia ranks 9th of 181 countries.
Across the 3 decades both report, Denmark averaged higher in 2 and Estonia in 1.
Head to head by decade
| Decade | Denmark | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,536 kcal/cap/d | 2,570 kcal/cap/d | 34.3 kcal/cap/d | Estonia |
| 2010s | 2,545 kcal/cap/d | 2,544 kcal/cap/d | 0.9 kcal/cap/d | Denmark |
| 2020s | 2,549 kcal/cap/d | 2,546 kcal/cap/d | 2.67 kcal/cap/d | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Denmark or Estonia?
- Estonia, at 2,555 kcal/cap/d against 2,548 kcal/cap/d in Denmark as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Denmark and Estonia?
- 7 kcal/cap/d, with Estonia ahead.
- How many years of comparable data are there for Denmark and Estonia?
- 26 years are reported by both, from 2000 to 2025.
- How do Denmark and Estonia rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Denmark ranks 12th and Estonia ranks 9th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.