Artichokes — Area harvested in United States of America
United States of America: Artichokes — Area harvested was 1,700 ha in 2024. ▼ Falling
Artichokes — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for artichokes — area harvested in United States of America is 1,700 ha, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 2.3% on the previous year and down 42.4% over ten years.
Over the whole period, artichokes — area harvested in United States of America peaked at 5,406 ha in 1986 and was at its lowest, 1,700 ha, in 2024.
United States of America ranks 13th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Artichokes — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,440 ha | — |
| 1962 | 3,237 ha | -5.9% |
| 1963 | 3,237 ha | +0.0% |
| 1964 | 3,521 ha | +8.8% |
| 1965 | 3,723 ha | +5.7% |
| 1966 | 3,602 ha | -3.3% |
| 1967 | 3,885 ha | +7.9% |
| 1968 | 3,885 ha | +0.0% |
| 1969 | 4,087 ha | +5.2% |
| 1970 | 4,451 ha | +8.9% |
| 1971 | 4,451 ha | +0.0% |
| 1972 | 4,492 ha | +0.9% |
| 1973 | 4,856 ha | +8.1% |
| 1974 | 4,371 ha | -10.0% |
| 1975 | 4,128 ha | -5.6% |
| 1976 | 4,290 ha | +3.9% |
| 1977 | 4,371 ha | +1.9% |
| 1978 | 4,006 ha | -8.4% |
| 1979 | 3,925 ha | -2.0% |
| 1980 | 3,729 ha | -5.0% |
| 1981 | 3,937 ha | +5.6% |
| 1982 | 4,638 ha | +17.8% |
| 1983 | 4,791 ha | +3.3% |
| 1984 | 5,000 ha | +4.4% |
| 1985 | 4,869 ha | -2.6% |
| 1986 | 5,406 ha | +11.0% |
| 1987 | 4,502 ha | -16.7% |
| 1988 | 4,814 ha | +6.9% |
| 1989 | 4,616 ha | -4.1% |
| 1990 | 4,015 ha | -13.0% |
| 1991 | 3,966 ha | -1.2% |
| 1992 | 3,885 ha | -2.0% |
| 1993 | 3,720 ha | -4.2% |
| 1994 | 3,720 ha | +0.0% |
| 1995 | 3,602 ha | -3.2% |
| 1996 | 3,602 ha | +0.0% |
| 1997 | 3,764 ha | +4.5% |
| 1998 | 3,930 ha | +4.4% |
| 1999 | 3,970 ha | +1.0% |
| 2000 | 3,560 ha | -10.3% |
| 2001 | 3,240 ha | -9.0% |
| 2002 | 3,320 ha | +2.5% |
| 2003 | 2,910 ha | -12.3% |
| 2004 | 3,040 ha | +4.5% |
| 2005 | 3,200 ha | +5.3% |
| 2006 | 3,520 ha | +10.0% |
| 2007 | 3,890 ha | +10.5% |
| 2008 | 3,560 ha | -8.5% |
| 2009 | 3,480 ha | -2.2% |
| 2010 | 2,910 ha | -16.4% |
| 2011 | 2,995 ha | +2.9% |
| 2012 | 2,950 ha | -1.5% |
| 2013 | 2,870 ha | -2.7% |
| 2014 | 2,950 ha | +2.8% |
| 2015 | 2,750 ha | -6.8% |
| 2016 | 2,750 ha | +0.0% |
| 2017 | 2,914 ha | +6.0% |
| 2018 | 2,792 ha | -4.2% |
| 2019 | 2,671 ha | -4.3% |
| 2020 | 2,064 ha | -22.7% |
| 2021 | 1,943 ha | -5.9% |
| 2022 | 1,983 ha | +2.1% |
| 2023 | 1,740 ha | -12.3% |
| 2024 | 1,700 ha | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,624 ha | 3,237 ha | 4,087 ha | 9 |
| 1970s | 4,334 ha | 3,925 ha | 4,856 ha | 10 |
| 1980s | 4,630 ha | 3,729 ha | 5,406 ha | 10 |
| 1990s | 3,817 ha | 3,602 ha | 4,015 ha | 10 |
| 2000s | 3,372 ha | 2,910 ha | 3,890 ha | 10 |
| 2010s | 2,855 ha | 2,671 ha | 2,995 ha | 10 |
| 2020s | 1,886 ha | 1,700 ha | 2,064 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is artichokes — area harvested in United States of America?
- Artichokes — area harvested in United States of America was 1,700 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in United States of America?
- The highest recorded value was 5,406 ha in 1986.
- What is the lowest artichokes — area harvested recorded in United States of America?
- The lowest recorded value was 1,700 ha in 2024.
- How does United States of America rank for artichokes — area harvested?
- United States of America ranks 13th out of 22 groups with data for 2024.
- Is artichokes — area harvested rising or falling in United States of America?
- Over the last ten years it is down 42.4%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.