Artichokes — Area harvested in Lebanon
Lebanon: Artichokes — Area harvested was 101 ha in 2024. ◆ Volatile
Artichokes — Area harvested in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Lebanon recorded 101 ha for artichokes — area harvested in 2024.
That represents a change of down 1.0% on the previous year and up 2.0% over ten years.
Over the whole period, artichokes — area harvested in Lebanon peaked at 465 ha in 1996 and was at its lowest, 41 ha, in 1970.
That places Lebanon 16th out of 36 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Artichokes — Area harvested in Lebanon, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 125 ha | — |
| 1962 | 125 ha | +0.0% |
| 1963 | 125 ha | +0.0% |
| 1964 | 125 ha | +0.0% |
| 1965 | 50 ha | -60.0% |
| 1966 | 50 ha | +0.0% |
| 1967 | 45 ha | -10.0% |
| 1968 | 45 ha | +0.0% |
| 1969 | 45 ha | +0.0% |
| 1970 | 41 ha | -8.9% |
| 1971 | 46 ha | +12.2% |
| 1972 | 46 ha | +0.0% |
| 1973 | 51 ha | +10.9% |
| 1974 | 65 ha | +27.5% |
| 1975 | 50 ha | -23.1% |
| 1976 | 50 ha | +0.0% |
| 1977 | 50 ha | +0.0% |
| 1978 | 50 ha | +0.0% |
| 1979 | 50 ha | +0.0% |
| 1980 | 50 ha | +0.0% |
| 1981 | 60 ha | +20.0% |
| 1982 | 60 ha | +0.0% |
| 1983 | 80 ha | +33.3% |
| 1984 | 100 ha | +25.0% |
| 1985 | 120 ha | +20.0% |
| 1986 | 155 ha | +29.2% |
| 1987 | 185 ha | +19.4% |
| 1988 | 210 ha | +13.5% |
| 1989 | 225 ha | +7.1% |
| 1990 | 250 ha | +11.1% |
| 1991 | 278 ha | +11.2% |
| 1992 | 286 ha | +2.9% |
| 1993 | 280 ha | -2.1% |
| 1994 | 285 ha | +1.8% |
| 1995 | 340 ha | +19.3% |
| 1996 | 465 ha | +36.8% |
| 1997 | 200 ha | -57.0% |
| 1998 | 100 ha | -50.0% |
| 1999 | 100 ha | +0.0% |
| 2000 | 80 ha | -20.0% |
| 2001 | 80 ha | +0.0% |
| 2002 | 142 ha | +77.5% |
| 2003 | 142 ha | +0.0% |
| 2004 | 100 ha | -29.6% |
| 2005 | 100 ha | +0.0% |
| 2006 | 60 ha | -40.0% |
| 2007 | 55 ha | -8.3% |
| 2008 | 61 ha | +10.9% |
| 2009 | 64 ha | +4.9% |
| 2010 | 116 ha | +81.2% |
| 2011 | 128 ha | +10.3% |
| 2012 | 148 ha | +15.6% |
| 2013 | 112 ha | -24.3% |
| 2014 | 99 ha | -11.6% |
| 2015 | 91 ha | -8.1% |
| 2016 | 138 ha | +51.6% |
| 2017 | 110 ha | -20.3% |
| 2018 | 110 ha | +0.0% |
| 2019 | 92 ha | -16.4% |
| 2020 | 104 ha | +13.0% |
| 2021 | 102 ha | -1.9% |
| 2022 | 100 ha | -2.0% |
| 2023 | 102 ha | +2.0% |
| 2024 | 101 ha | -1.0% |
Lebanon compared with similar countries
- Lebanon's 101 ha is below the median for lower middle income countries, which is 128 ha, 79% of the median. (7 countries reporting)
- Lebanon's 101 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,512 ha, 7% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.67 ha | 45 ha | 125 ha | 9 |
| 1970s | 49.9 ha | 41 ha | 65 ha | 10 |
| 1980s | 124.5 ha | 50 ha | 225 ha | 10 |
| 1990s | 258.4 ha | 100 ha | 465 ha | 10 |
| 2000s | 88.4 ha | 55 ha | 142 ha | 10 |
| 2010s | 114.4 ha | 91 ha | 148 ha | 10 |
| 2020s | 101.8 ha | 100 ha | 104 ha | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is artichokes — area harvested in Lebanon?
- Artichokes — area harvested in Lebanon was 101 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Lebanon?
- The highest recorded value was 465 ha in 1996.
- What is the lowest artichokes — area harvested recorded in Lebanon?
- The lowest recorded value was 41 ha in 1970.
- How does Lebanon rank for artichokes — area harvested?
- Lebanon ranks 16th out of 36 countries with data for 2024.
- Is artichokes — area harvested rising or falling in Lebanon?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.