Artichokes — Area harvested in Lebanon

Lebanon: Artichokes — Area harvested was 101 ha in 2024. ◆ Volatile

Latest (2024)
101 ha
Change on year
down 1.0%
World rank
19th
of 39 countries
All-time high
465 ha
in 1996
All-time low
41 ha
in 1970
Years of data
64
1961–2024

Artichokes — Area harvested in Lebanon, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Lebanon recorded 101 ha for artichokes — area harvested in 2024.

That represents a change of down 1.0% on the previous year and up 2.0% over ten years.

Over the whole period, artichokes — area harvested in Lebanon peaked at 465 ha in 1996 and was at its lowest, 41 ha, in 1970.

That places Lebanon 19th out of 39 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 81.67 ha 45 ha 125 ha 9
1970s 49.9 ha 41 ha 65 ha 10
1980s 124.5 ha 50 ha 225 ha 10
1990s 258.4 ha 100 ha 465 ha 10
2000s 88.4 ha 55 ha 142 ha 10
2010s 114.4 ha 91 ha 148 ha 10
2020s 101.8 ha 100 ha 104 ha 5

Countries ranked near Lebanon

  1. 16 Israel 295 ha compare
  2. 17 Malta 169 ha compare
  3. 18 Uzbekistan 128 ha compare
  4. 20 Greece 60 ha compare
  5. 21 Mexico 53 ha compare
  6. 22 Cyprus 50 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is artichokes — area harvested in Lebanon?
Artichokes — area harvested in Lebanon was 101 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — area harvested recorded in Lebanon?
The highest recorded value was 465 ha in 1996.
What is the lowest artichokes — area harvested recorded in Lebanon?
The lowest recorded value was 41 ha in 1970.
How does Lebanon rank for artichokes — area harvested?
Lebanon ranks 19th out of 39 countries with data for 2024.
Is artichokes — area harvested rising or falling in Lebanon?
Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Artichokes — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/artichokes-area-harvested/lebanon/

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About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.