Artichokes — Area harvested in Malta

Malta: Artichokes — Area harvested was 169 ha in 2017. ▲ Rising

Latest (2017)
169 ha
Change on year
up 1.2%
World rank
17th
of 39 countries
All-time high
214 ha
in 2015
All-time low
110 ha
in 1998
Years of data
20
1998–2017

Artichokes — Area harvested in Malta, 1998–2017

0501001502001998200720171998: 110 ha1999: 114 ha2000: 115 ha2001: 118 ha2002: 121 ha2003: 114 ha2004: 130 ha2005: 135 ha2006: 140 ha2007: 150 ha2008: 160 ha2009: 135 ha2010: 180 ha2011: 175 ha2012: 185 ha2013: 170 ha2014: 188 ha2015: 214 ha2016: 167 ha2017: 169 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Malta recorded 169 ha for artichokes — area harvested in 2017.

That represents a change of up 1.2% on the previous year and up 12.7% over ten years.

Over the whole period, artichokes — area harvested in Malta peaked at 214 ha in 2015 and was at its lowest, 110 ha, in 1998.

That places Malta 17th out of 39 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 20 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 112 ha 110 ha 114 ha 2
2000s 131.8 ha 114 ha 160 ha 10
2010s 181 ha 167 ha 214 ha 8

Countries ranked near Malta

  1. 14 Iran (Islamic Republic of) 959 ha compare
  2. 15 Syrian Arab Republic 309 ha compare
  3. 16 Israel 295 ha compare
  4. 18 Uzbekistan 128 ha compare
  5. 19 Lebanon 101 ha compare
  6. 20 Greece 60 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is artichokes — area harvested in Malta?
Artichokes — area harvested in Malta was 169 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — area harvested recorded in Malta?
The highest recorded value was 214 ha in 2015.
What is the lowest artichokes — area harvested recorded in Malta?
The lowest recorded value was 110 ha in 1998.
How does Malta rank for artichokes — area harvested?
Malta ranks 17th out of 39 countries with data for 2017.
Is artichokes — area harvested rising or falling in Malta?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.