Artichokes — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Artichokes — Area harvested was 466 ha in 2024. ▲ Rising
Artichokes — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, artichokes — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 466 ha.
That represents a change of up 10.2% on the previous year and down 28.3% over ten years.
Over the whole period, artichokes — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 1,005 ha in 2011 and was at its lowest, 40 ha, in 1989.
That places Low Income Food Deficit Countries (LIFDCs) 16th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 36 years of available data.
Artichokes — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1989 | 40 ha | — |
| 1990 | 52 ha | +30.0% |
| 1991 | 410 ha | +688.5% |
| 1992 | 430 ha | +4.9% |
| 1993 | 460 ha | +7.0% |
| 1994 | 471 ha | +2.4% |
| 1995 | 529 ha | +12.3% |
| 1996 | 456 ha | -13.8% |
| 1997 | 532 ha | +16.7% |
| 1998 | 538 ha | +1.1% |
| 1999 | 524 ha | -2.6% |
| 2000 | 523 ha | -0.2% |
| 2001 | 587 ha | +12.2% |
| 2002 | 623 ha | +6.1% |
| 2003 | 651 ha | +4.5% |
| 2004 | 667 ha | +2.5% |
| 2005 | 666 ha | -0.1% |
| 2006 | 664 ha | -0.3% |
| 2007 | 713 ha | +7.4% |
| 2008 | 733 ha | +2.8% |
| 2009 | 744 ha | +1.5% |
| 2010 | 834 ha | +12.1% |
| 2011 | 1,005 ha | +20.5% |
| 2012 | 695 ha | -30.8% |
| 2013 | 702 ha | +1.0% |
| 2014 | 650 ha | -7.4% |
| 2015 | 688 ha | +5.8% |
| 2016 | 670 ha | -2.6% |
| 2017 | 549 ha | -18.1% |
| 2018 | 657 ha | +19.7% |
| 2019 | 406 ha | -38.2% |
| 2020 | 390 ha | -3.9% |
| 2021 | 282 ha | -27.7% |
| 2022 | 285 ha | +1.1% |
| 2023 | 423 ha | +48.4% |
| 2024 | 466 ha | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 40 ha | 40 ha | 40 ha | 1 |
| 1990s | 440.2 ha | 52 ha | 538 ha | 10 |
| 2000s | 657.1 ha | 523 ha | 744 ha | 10 |
| 2010s | 685.6 ha | 406 ha | 1,005 ha | 10 |
| 2020s | 369.2 ha | 282 ha | 466 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is artichokes — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Artichokes — area harvested in Low Income Food Deficit Countries (LIFDCs) was 466 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,005 ha in 2011.
- What is the lowest artichokes — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 40 ha in 1989.
- How does Low Income Food Deficit Countries (LIFDCs) rank for artichokes — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 22 groups with data for 2024.
- Is artichokes — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.