Artichokes — Area harvested in Greece
Greece: Artichokes — Area harvested was 60 ha in 2024. ▼ Falling
Artichokes — Area harvested in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for artichokes — area harvested in Greece is 60 ha, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 83.3% on the previous year and down 95.2% over ten years.
Over the whole period, artichokes — area harvested in Greece peaked at 4,861 ha in 1967 and was at its lowest, 60 ha, in 2024.
Greece ranks 17th of 36 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Artichokes — Area harvested in Greece, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,168 ha | — |
| 1962 | 4,576 ha | +9.8% |
| 1963 | 4,730 ha | +3.4% |
| 1964 | 4,830 ha | +2.1% |
| 1965 | 4,790 ha | -0.8% |
| 1966 | 4,700 ha | -1.9% |
| 1967 | 4,861 ha | +3.4% |
| 1968 | 4,760 ha | -2.1% |
| 1969 | 4,460 ha | -6.3% |
| 1970 | 4,600 ha | +3.1% |
| 1971 | 4,600 ha | +0.0% |
| 1972 | 4,600 ha | +0.0% |
| 1973 | 4,693 ha | +2.0% |
| 1974 | 4,300 ha | -8.4% |
| 1975 | 4,000 ha | -7.0% |
| 1976 | 3,900 ha | -2.5% |
| 1977 | 3,900 ha | +0.0% |
| 1978 | 3,900 ha | +0.0% |
| 1979 | 3,780 ha | -3.1% |
| 1980 | 3,470 ha | -8.2% |
| 1981 | 3,380 ha | -2.6% |
| 1982 | 3,500 ha | +3.6% |
| 1983 | 3,500 ha | +0.0% |
| 1984 | 3,400 ha | -2.9% |
| 1985 | 3,380 ha | -0.6% |
| 1986 | 2,864 ha | -15.3% |
| 1987 | 3,320 ha | +15.9% |
| 1988 | 2,600 ha | -21.7% |
| 1989 | 2,700 ha | +3.8% |
| 1990 | 3,202 ha | +18.6% |
| 1991 | 2,500 ha | -21.9% |
| 1992 | 2,600 ha | +4.0% |
| 1993 | 3,075 ha | +18.3% |
| 1994 | 3,164 ha | +2.9% |
| 1995 | 3,042 ha | -3.9% |
| 1996 | 3,096 ha | +1.8% |
| 1997 | 3,183 ha | +2.8% |
| 1998 | 3,269 ha | +2.7% |
| 1999 | 3,262 ha | -0.2% |
| 2000 | 2,827 ha | -13.3% |
| 2001 | 2,901 ha | +2.6% |
| 2002 | 2,984 ha | +2.9% |
| 2003 | 2,654 ha | -11.1% |
| 2004 | 2,594 ha | -2.3% |
| 2005 | 2,595 ha | +0.0% |
| 2006 | 2,626 ha | +1.2% |
| 2007 | 2,617 ha | -0.3% |
| 2008 | 2,621 ha | +0.2% |
| 2009 | 2,548 ha | -2.8% |
| 2010 | 2,525 ha | -0.9% |
| 2011 | 2,431 ha | -3.7% |
| 2012 | 2,162 ha | -11.1% |
| 2013 | 2,137 ha | -1.2% |
| 2014 | 1,252 ha | -41.4% |
| 2015 | 1,184 ha | -5.4% |
| 2016 | 1,082 ha | -8.6% |
| 2017 | 938 ha | -13.3% |
| 2018 | 1,110 ha | +18.3% |
| 2019 | 970 ha | -12.6% |
| 2020 | 1,000 ha | +3.1% |
| 2021 | 610 ha | -39.0% |
| 2022 | 540 ha | -11.5% |
| 2023 | 360 ha | -33.3% |
| 2024 | 60 ha | -83.3% |
Biggest year-on-year movements
Years where Artichokes — Area harvested in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | -83.3% | 360 ha | 60 ha |
| 2014 | -41.4% | 2,137 ha | 1,252 ha |
| 2021 | -39.0% | 1,000 ha | 610 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,653 ha | 4,168 ha | 4,861 ha | 9 |
| 1970s | 4,227 ha | 3,780 ha | 4,693 ha | 10 |
| 1980s | 3,211 ha | 2,600 ha | 3,500 ha | 10 |
| 1990s | 3,039 ha | 2,500 ha | 3,269 ha | 10 |
| 2000s | 2,697 ha | 2,548 ha | 2,984 ha | 10 |
| 2010s | 1,579 ha | 938 ha | 2,525 ha | 10 |
| 2020s | 514 ha | 60 ha | 1,000 ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is artichokes — area harvested in Greece?
- Artichokes — area harvested in Greece was 60 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Greece?
- The highest recorded value was 4,861 ha in 1967.
- What is the lowest artichokes — area harvested recorded in Greece?
- The lowest recorded value was 60 ha in 2024.
- How does Greece rank for artichokes — area harvested?
- Greece ranks 17th out of 36 countries with data for 2024.
- Is artichokes — area harvested rising or falling in Greece?
- Over the last ten years it is down 95.2%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.