Artichokes — Area harvested in Cyprus
Cyprus: Artichokes — Area harvested was 50 ha in 2024. ◆ Volatile
Artichokes — Area harvested in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for artichokes — area harvested in Cyprus is 50 ha, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 57.3% over ten years.
Over the whole period, artichokes — area harvested in Cyprus peaked at 562 ha in 1972 and was at its lowest, 50 ha, in 2021.
Cyprus ranks 19th of 36 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Artichokes — Area harvested in Cyprus, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 265 ha | — |
| 1962 | 270 ha | +1.9% |
| 1963 | 275 ha | +1.9% |
| 1964 | 280 ha | +1.8% |
| 1965 | 288 ha | +2.9% |
| 1966 | 294 ha | +2.1% |
| 1967 | 308 ha | +4.8% |
| 1968 | 321 ha | +4.2% |
| 1969 | 334 ha | +4.0% |
| 1970 | 468 ha | +40.1% |
| 1971 | 508 ha | +8.5% |
| 1972 | 562 ha | +10.6% |
| 1973 | 562 ha | +0.0% |
| 1974 | 562 ha | +0.0% |
| 1975 | 401 ha | -28.6% |
| 1976 | 401 ha | +0.0% |
| 1977 | 435 ha | +8.5% |
| 1978 | 187 ha | -57.0% |
| 1979 | 201 ha | +7.5% |
| 1980 | 154 ha | -23.4% |
| 1981 | 147 ha | -4.5% |
| 1982 | 174 ha | +18.4% |
| 1983 | 181 ha | +4.0% |
| 1984 | 187 ha | +3.3% |
| 1985 | 147 ha | -21.4% |
| 1986 | 147 ha | +0.0% |
| 1987 | 147 ha | +0.0% |
| 1988 | 147 ha | +0.0% |
| 1989 | 150 ha | +2.0% |
| 1990 | 150 ha | +0.0% |
| 1991 | 145 ha | -3.3% |
| 1992 | 145 ha | +0.0% |
| 1993 | 140 ha | -3.4% |
| 1994 | 165 ha | +17.9% |
| 1995 | 165 ha | +0.0% |
| 1996 | 165 ha | +0.0% |
| 1997 | 160 ha | -3.0% |
| 1998 | 165 ha | +3.1% |
| 1999 | 165 ha | +0.0% |
| 2000 | 160 ha | -3.0% |
| 2001 | 160 ha | +0.0% |
| 2002 | 155 ha | -3.1% |
| 2003 | 150 ha | -3.2% |
| 2004 | 170 ha | +13.3% |
| 2005 | 170 ha | +0.0% |
| 2006 | 169 ha | -0.6% |
| 2007 | 156 ha | -7.7% |
| 2008 | 111 ha | -28.8% |
| 2009 | 131 ha | +18.0% |
| 2010 | 121 ha | -7.6% |
| 2011 | 131 ha | +8.3% |
| 2012 | 130 ha | -0.8% |
| 2013 | 116 ha | -10.8% |
| 2014 | 117 ha | +0.9% |
| 2015 | 112 ha | -4.3% |
| 2016 | 120 ha | +7.1% |
| 2017 | 93 ha | -22.5% |
| 2018 | 80 ha | -14.0% |
| 2019 | 60 ha | -25.0% |
| 2020 | 60 ha | +0.0% |
| 2021 | 50 ha | -16.7% |
| 2022 | 50 ha | +0.0% |
| 2023 | 50 ha | +0.0% |
| 2024 | 50 ha | +0.0% |
Biggest year-on-year movements
Years where Artichokes — Area harvested in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | -57.0% | 435 ha | 187 ha |
| 1970 | +40.1% | 334 ha | 468 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 292.78 ha | 265 ha | 334 ha | 9 |
| 1970s | 428.7 ha | 187 ha | 562 ha | 10 |
| 1980s | 158.1 ha | 147 ha | 187 ha | 10 |
| 1990s | 156.5 ha | 140 ha | 165 ha | 10 |
| 2000s | 153.2 ha | 111 ha | 170 ha | 10 |
| 2010s | 108 ha | 60 ha | 131 ha | 10 |
| 2020s | 52 ha | 50 ha | 60 ha | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is artichokes — area harvested in Cyprus?
- Artichokes — area harvested in Cyprus was 50 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Cyprus?
- The highest recorded value was 562 ha in 1972.
- What is the lowest artichokes — area harvested recorded in Cyprus?
- The lowest recorded value was 50 ha in 2021.
- How does Cyprus rank for artichokes — area harvested?
- Cyprus ranks 19th out of 36 countries with data for 2024.
- Is artichokes — area harvested rising or falling in Cyprus?
- Over the last ten years it is down 57.3%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.