Artichokes — Area harvested in Mexico
Mexico: Artichokes — Area harvested was 53 ha in 2024. ◆ Volatile
Artichokes — Area harvested in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Mexico recorded 53 ha for artichokes — area harvested in 2024.
Compared with earlier readings it is down 62.1% on the previous year and down 77.3% over ten years.
Over the whole period, artichokes — area harvested in Mexico peaked at 541 ha in 2003 and was at its lowest, 0 ha, in 1961.
That places Mexico 18th out of 36 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Artichokes — Area harvested in Mexico, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 16 ha | — |
| 1981 | 4 ha | -75.0% |
| 1982 | 17 ha | +325.0% |
| 1983 | 1 ha | -94.1% |
| 1984 | 0 ha | -100.0% |
| 1985 | 9 ha | — |
| 1986 | 23 ha | +155.6% |
| 1987 | 84 ha | +265.2% |
| 1988 | 85 ha | +1.2% |
| 1989 | 67 ha | -21.2% |
| 1990 | 76 ha | +13.4% |
| 1991 | 100 ha | +31.6% |
| 1992 | 177 ha | +77.0% |
| 1993 | 38 ha | -78.5% |
| 1994 | 156 ha | +310.5% |
| 1995 | 227 ha | +45.5% |
| 1996 | 219 ha | -3.5% |
| 1997 | 529 ha | +141.6% |
| 1998 | 450 ha | -14.9% |
| 1999 | 530 ha | +17.8% |
| 2000 | 250 ha | -52.8% |
| 2001 | 340 ha | +36.0% |
| 2002 | 457 ha | +34.4% |
| 2003 | 541 ha | +18.4% |
| 2004 | 376 ha | -30.5% |
| 2005 | 395 ha | +5.1% |
| 2006 | 243 ha | -38.5% |
| 2007 | 295 ha | +21.4% |
| 2008 | 201 ha | -31.9% |
| 2009 | 134 ha | -33.3% |
| 2010 | 133 ha | -0.7% |
| 2011 | 242 ha | +82.0% |
| 2012 | 297 ha | +22.7% |
| 2013 | 171 ha | -42.4% |
| 2014 | 233 ha | +36.3% |
| 2015 | 204 ha | -12.4% |
| 2016 | 203 ha | -0.5% |
| 2017 | 189 ha | -6.9% |
| 2018 | 218 ha | +15.3% |
| 2019 | 174 ha | -20.2% |
| 2020 | 268 ha | +54.0% |
| 2021 | 247 ha | -7.8% |
| 2022 | 144 ha | -41.7% |
| 2023 | 140 ha | -2.8% |
| 2024 | 53 ha | -62.1% |
Mexico compared with similar countries
- Mexico's 53 ha is below the median for upper middle income countries, which is 1,419 ha, 4% of the median. (7 countries reporting)
- Mexico's 53 ha is below the median for Latin America & Caribbean, which is 1,177 ha, 5% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Artichokes — Area harvested in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +325.0% | 4 ha | 17 ha |
| 1994 | +310.5% | 38 ha | 156 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 30.6 ha | 0 ha | 85 ha | 10 |
| 1990s | 250.2 ha | 38 ha | 530 ha | 10 |
| 2000s | 323.2 ha | 134 ha | 541 ha | 10 |
| 2010s | 206.4 ha | 133 ha | 297 ha | 10 |
| 2020s | 170.4 ha | 53 ha | 268 ha | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is artichokes — area harvested in Mexico?
- Artichokes — area harvested in Mexico was 53 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Mexico?
- The highest recorded value was 541 ha in 2003.
- What is the lowest artichokes — area harvested recorded in Mexico?
- The lowest recorded value was 0 ha in 1961.
- How does Mexico rank for artichokes — area harvested?
- Mexico ranks 18th out of 36 countries with data for 2024.
- Is artichokes — area harvested rising or falling in Mexico?
- Over the last ten years it is down 77.3%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.