Artichokes — Area harvested in Mexico

Mexico: Artichokes — Area harvested was 53 ha in 2024. ◆ Volatile

Latest (2024)
53 ha
Change on year
down 62.1%
World rank
21st
of 39 countries
All-time high
541 ha
in 2003
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Artichokes — Area harvested in Mexico, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mexico recorded 53 ha for artichokes — area harvested in 2024.

Compared with earlier readings it is down 62.1% on the previous year and down 77.3% over ten years.

Over the whole period, artichokes — area harvested in Mexico peaked at 541 ha in 2003 and was at its lowest, 0 ha, in 1961.

That places Mexico 21st out of 39 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 30.6 ha 0 ha 85 ha 10
1990s 250.2 ha 38 ha 530 ha 10
2000s 323.2 ha 134 ha 541 ha 10
2010s 206.4 ha 133 ha 297 ha 10
2020s 170.4 ha 53 ha 268 ha 5

Countries ranked near Mexico

  1. 18 Uzbekistan 128 ha compare
  2. 19 Lebanon 101 ha compare
  3. 20 Greece 60 ha compare
  4. 22 Cyprus 50 ha compare
  5. 23 Kazakhstan 40 ha compare
  6. 24 Zimbabwe 24 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is artichokes — area harvested in Mexico?
Artichokes — area harvested in Mexico was 53 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — area harvested recorded in Mexico?
The highest recorded value was 541 ha in 2003.
What is the lowest artichokes — area harvested recorded in Mexico?
The lowest recorded value was 0 ha in 1961.
How does Mexico rank for artichokes — area harvested?
Mexico ranks 21st out of 39 countries with data for 2024.
Is artichokes — area harvested rising or falling in Mexico?
Over the last ten years it is down 77.3%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.