Aquatic Products, Other — Production in Oceania

Oceania: Aquatic Products, Other — Production was 16 1000 t in 2023. ▼ Falling

Latest (2023)
16 1000 t
Change on year
unchanged
Rank
14th
of 30 regions
All-time high
23 1000 t
in 2015
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Aquatic Products, Other — Production in Oceania, 2010–2023

05101520252010201620232010: 15 1000 t2011: 15 1000 t2012: 20 1000 t2013: 20 1000 t2014: 22 1000 t2015: 23 1000 t2016: 22 1000 t2017: 18 1000 t2018: 17 1000 t2019: 16 1000 t2020: 16 1000 t2021: 16 1000 t2022: 16 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for aquatic products, other — production in Oceania is 16 1000 t, measured in 2023.

Compared with earlier readings it is down 20.0% over ten years.

Over the whole period, aquatic products, other — production in Oceania peaked at 23 1000 t in 2015 and was at its lowest, 15 1000 t, in 2010.

Oceania ranks 14th of 30 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.8 1000 t 15 1000 t 23 1000 t 10
2020s 16 1000 t 16 1000 t 16 1000 t 4

Countries ranked near Oceania

  1. 11 India 39 1000 t compare
  2. 12 Russian Federation 31 1000 t compare
  3. 13 Ireland 30 1000 t compare
  4. 14 Morocco 21 1000 t compare
  5. 15 Iceland 18 1000 t compare
  6. 16 Canada 13 1000 t compare
  7. 17 Madagascar 12 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is aquatic products, other — production in Oceania?
Aquatic products, other — production in Oceania was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic products, other — production recorded in Oceania?
The highest recorded value was 23 1000 t in 2015.
What is the lowest aquatic products, other — production recorded in Oceania?
The lowest recorded value was 15 1000 t in 2010.
How does Oceania rank for aquatic products, other — production?
Oceania ranks 14th out of 30 regions with data for 2023.
Is aquatic products, other — production rising or falling in Oceania?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Products, Other — Production. Statizoid updates them automatically from the source API.

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Aquatic Products, Other — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/aquatic-products-other-production/oceania/

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About this data

Indicator
Aquatic Products, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,512 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.