Aquatic Products, Other — Production in Iceland
Iceland: Aquatic Products, Other — Production was 18 1000 t in 2023. ▬ Flat
Aquatic Products, Other — Production in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iceland recorded 18 1000 t for aquatic products, other — production in 2023.
The figure is up 5.9% over ten years.
Over the whole period, aquatic products, other — production in Iceland peaked at 21 1000 t in 2010 and was at its lowest, 16 1000 t, in 2011.
That places Iceland 15th out of 78 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.5 1000 t | 16 1000 t | 21 1000 t | 10 |
| 2020s | 18 1000 t | 18 1000 t | 18 1000 t | 4 |
Countries ranked near Iceland
- 12 Russian Federation 31 1000 t compare
- 13 Ireland 30 1000 t compare
- 14 Morocco 21 1000 t compare
- 16 Canada 13 1000 t compare
- 17 Madagascar 12 1000 t compare
- 18 South Africa 9 1000 t compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is aquatic products, other — production in Iceland?
- Aquatic products, other — production in Iceland was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic products, other — production recorded in Iceland?
- The highest recorded value was 21 1000 t in 2010.
- What is the lowest aquatic products, other — production recorded in Iceland?
- The lowest recorded value was 16 1000 t in 2011.
- How does Iceland rank for aquatic products, other — production?
- Iceland ranks 15th out of 78 countries with data for 2023.
- Is aquatic products, other — production rising or falling in Iceland?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Products, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.