Aquatic Plants — Production in Asia
Asia: Aquatic Plants — Production was 35,383 1000 t in 2023. ▲ Rising
Aquatic Plants — Production in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 35,383 1000 t for aquatic plants — production in 2023. That is the highest value across all 14 years on record.
The figure is up 25.2% over ten years.
Over the whole period, aquatic plants — production in Asia peaked at 35,383 1000 t in 2021 and was at its lowest, 20,400 1000 t, in 2010.
That places Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Aquatic Plants — Production in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20,400 1000 t | — |
| 2011 | 22,009 1000 t | +7.9% |
| 2012 | 24,880 1000 t | +13.0% |
| 2013 | 28,257 1000 t | +13.6% |
| 2014 | 29,319 1000 t | +3.8% |
| 2015 | 31,276 1000 t | +6.7% |
| 2016 | 31,860 1000 t | +1.9% |
| 2017 | 32,790 1000 t | +2.9% |
| 2018 | 33,619 1000 t | +2.5% |
| 2019 | 34,765 1000 t | +3.4% |
| 2020 | 35,254 1000 t | +1.4% |
| 2021 | 35,383 1000 t | +0.4% |
| 2022 | 35,383 1000 t | +0.0% |
| 2023 | 35,383 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,918 1000 t | 20,400 1000 t | 34,765 1000 t | 10 |
| 2020s | 35,351 1000 t | 35,254 1000 t | 35,383 1000 t | 4 |
Countries ranked near Asia
- 1 China 21,790 1000 t compare
- 2 China, mainland 21,789 1000 t compare
- 3 Indonesia 9,148 1000 t compare
- 4 Republic of Korea 1,853 1000 t compare
- 5 Philippines 1,344 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is aquatic plants — production in Asia?
- Aquatic plants — production in Asia was 35,383 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic plants — production recorded in Asia?
- The highest recorded value was 35,383 1000 t in 2021.
- What is the lowest aquatic plants — production recorded in Asia?
- The lowest recorded value was 20,400 1000 t in 2010.
- How does Asia rank for aquatic plants — production?
- Asia ranks 2nd out of 29 groups with data for 2023.
- Is aquatic plants — production rising or falling in Asia?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.