Aquatic Plants — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Aquatic Plants — Production was 130 1000 t in 2023. ▼ Falling
Aquatic Plants — Production in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, aquatic plants — production in Least Developed Countries (LDCs) stood at 130 1000 t.
Compared with earlier readings it is down 7.8% over ten years.
Over the whole period, aquatic plants — production in Least Developed Countries (LDCs) peaked at 217 1000 t in 2015 and was at its lowest, 126 1000 t, in 2018.
That places Least Developed Countries (LDCs) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Aquatic Plants — Production in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 153 1000 t | — |
| 2011 | 155 1000 t | +1.3% |
| 2012 | 180 1000 t | +16.1% |
| 2013 | 141 1000 t | -21.7% |
| 2014 | 167 1000 t | +18.4% |
| 2015 | 217 1000 t | +29.9% |
| 2016 | 155 1000 t | -28.6% |
| 2017 | 148 1000 t | -4.5% |
| 2018 | 126 1000 t | -14.9% |
| 2019 | 128 1000 t | +1.6% |
| 2020 | 126 1000 t | -1.6% |
| 2021 | 130 1000 t | +3.2% |
| 2022 | 130 1000 t | +0.0% |
| 2023 | 130 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157 1000 t | 126 1000 t | 217 1000 t | 10 |
| 2020s | 129 1000 t | 126 1000 t | 130 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
Frequently asked questions
- What is aquatic plants — production in Least Developed Countries (LDCs)?
- Aquatic plants — production in Least Developed Countries (LDCs) was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic plants — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 217 1000 t in 2015.
- What is the lowest aquatic plants — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 126 1000 t in 2018.
- How does Least Developed Countries (LDCs) rank for aquatic plants — production?
- Least Developed Countries (LDCs) ranks 12th out of 29 groups with data for 2023.
- Is aquatic plants — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.