Aquatic Plants — Production in Norway

Norway: Aquatic Plants — Production was 163 1000 t in 2023. ▲ Rising

Latest (2023)
163 1000 t
Change on year
unchanged
World rank
9th
of 88 countries
All-time high
171 1000 t
in 2018
All-time low
141 1000 t
in 2012
Years of data
14
2010–2023

Aquatic Plants — Production in Norway, 2010–2023

0501001502010201620232010: 159 1000 t2011: 152 1000 t2012: 141 1000 t2013: 154 1000 t2014: 154 1000 t2015: 147 1000 t2016: 169 1000 t2017: 165 1000 t2018: 171 1000 t2019: 163 1000 t2020: 163 1000 t2021: 163 1000 t2022: 163 1000 t2023: 163 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for aquatic plants — production in Norway is 163 1000 t, measured in 2023.

Compared with earlier readings it is up 5.8% over ten years.

Over the whole period, aquatic plants — production in Norway peaked at 171 1000 t in 2018 and was at its lowest, 141 1000 t, in 2012.

That places Norway 9th out of 88 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.5 1000 t 141 1000 t 171 1000 t 10
2020s 163 1000 t 163 1000 t 163 1000 t 4

Countries ranked near Norway

  1. 6 Democratic People's Republic of Korea 603 1000 t compare
  2. 7 Chile 428 1000 t compare
  3. 8 Malaysia 179 1000 t compare
  4. 10 United Republic of Tanzania 106 1000 t compare
  5. 11 France 52 1000 t compare
  6. 12 Peru 49 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is aquatic plants — production in Norway?
Aquatic plants — production in Norway was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic plants — production recorded in Norway?
The highest recorded value was 171 1000 t in 2018.
What is the lowest aquatic plants — production recorded in Norway?
The lowest recorded value was 141 1000 t in 2012.
How does Norway rank for aquatic plants — production?
Norway ranks 9th out of 88 countries with data for 2023.
Is aquatic plants — production rising or falling in Norway?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Production. Statizoid updates them automatically from the source API.

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Aquatic Plants — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/aquatic-plants-production/norway/

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About this data

Indicator
Aquatic Plants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,512 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.