Aquatic Plants — Production in Southern Africa
Southern Africa: Aquatic Plants — Production was 9 1000 t in 2023. ▼ Falling
Aquatic Plants — Production in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 9 1000 t for aquatic plants — production in 2023.
The figure is down 40.0% over ten years.
Over the whole period, aquatic plants — production in Southern Africa peaked at 18 1000 t in 2012 and was at its lowest, 7 1000 t, in 2017.
That places Southern Africa 19th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Aquatic Plants — Production in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 13 1000 t | -7.1% |
| 2012 | 18 1000 t | +38.5% |
| 2013 | 15 1000 t | -16.7% |
| 2014 | 15 1000 t | +0.0% |
| 2015 | 9 1000 t | -40.0% |
| 2016 | 12 1000 t | +33.3% |
| 2017 | 7 1000 t | -41.7% |
| 2018 | 12 1000 t | +71.4% |
| 2019 | 10 1000 t | -16.7% |
| 2020 | 11 1000 t | +10.0% |
| 2021 | 9 1000 t | -18.2% |
| 2022 | 9 1000 t | +0.0% |
| 2023 | 9 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.5 1000 t | 7 1000 t | 18 1000 t | 10 |
| 2020s | 9.5 1000 t | 9 1000 t | 11 1000 t | 4 |
Countries ranked near Southern Africa
- 16 Canada 13 1000 t compare
- 17 Madagascar 12 1000 t compare
- 18 South Africa 9 1000 t compare
- 19 Mexico 7 1000 t compare
- 20 Solomon Islands 6 1000 t compare
- 21 Kiribati 4 1000 t compare
- 21 Papua New Guinea 4 1000 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
Frequently asked questions
- What is aquatic plants — production in Southern Africa?
- Aquatic plants — production in Southern Africa was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic plants — production recorded in Southern Africa?
- The highest recorded value was 18 1000 t in 2012.
- What is the lowest aquatic plants — production recorded in Southern Africa?
- The lowest recorded value was 7 1000 t in 2017.
- How does Southern Africa rank for aquatic plants — production?
- Southern Africa ranks 19th out of 26 groups with data for 2023.
- Is aquatic plants — production rising or falling in Southern Africa?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.