Aquatic Plants — Production in European Union (27)
European Union (27): Aquatic Plants — Production was 87 1000 t in 2023. ▲ Rising
Aquatic Plants — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for aquatic plants — production in European Union (27) is 87 1000 t, measured in 2023.
That represents a change of down 16.3% over ten years.
Over the whole period, aquatic plants — production in European Union (27) peaked at 104 1000 t in 2013 and was at its lowest, 55 1000 t, in 2015.
That places European Union (27) 12th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Aquatic Plants — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58 1000 t | — |
| 2011 | 83 1000 t | +43.1% |
| 2012 | 79 1000 t | -4.8% |
| 2013 | 104 1000 t | +31.6% |
| 2014 | 93 1000 t | -10.6% |
| 2015 | 55 1000 t | -40.9% |
| 2016 | 92 1000 t | +67.3% |
| 2017 | 76 1000 t | -17.4% |
| 2018 | 78 1000 t | +2.6% |
| 2019 | 87 1000 t | +11.5% |
| 2020 | 86 1000 t | -1.1% |
| 2021 | 87 1000 t | +1.2% |
| 2022 | 87 1000 t | +0.0% |
| 2023 | 87 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.5 1000 t | 55 1000 t | 104 1000 t | 10 |
| 2020s | 86.75 1000 t | 86 1000 t | 87 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is aquatic plants — production in European Union (27)?
- Aquatic plants — production in European Union (27) was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic plants — production recorded in European Union (27)?
- The highest recorded value was 104 1000 t in 2013.
- What is the lowest aquatic plants — production recorded in European Union (27)?
- The lowest recorded value was 55 1000 t in 2015.
- How does European Union (27) rank for aquatic plants — production?
- European Union (27) ranks 12th out of 26 groups with data for 2023.
- Is aquatic plants — production rising or falling in European Union (27)?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.