Aquatic Animals, Others — Protein supply quantity in Oceania

Oceania: Aquatic Animals, Others — Protein supply quantity was 267.88 t in 2023. ◆ Volatile

Latest (2023)
267.88 t
Change on year
unchanged
Rank
16th
of 29 groups
All-time high
1,025 t
in 2020
All-time low
195.24 t
in 2016
Years of data
14
2010–2023

Aquatic Animals, Others — Protein supply quantity in Oceania, 2010–2023

2004006008001.0k2010201620232010: 719.2 t2011: 924.7 t2012: 530.6 t2013: 581 t2014: 240.8 t2015: 220 t2016: 195.2 t2017: 242.4 t2018: 232.2 t2019: 265.9 t2020: 1.0k t2021: 267.9 t2022: 267.9 t2023: 267.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 267.88 t for aquatic animals, others — protein supply quantity in 2023.

The figure is down 53.9% over ten years.

Over the whole period, aquatic animals, others — protein supply quantity in Oceania peaked at 1,025 t in 2020 and was at its lowest, 195.24 t, in 2016.

That places Oceania 16th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 415.2 t 195.24 t 924.73 t 10
2020s 457.11 t 267.88 t 1,025 t 4

Countries ranked near Oceania

  1. 13 Sri Lanka 235.36 t compare
  2. 14 Australia and New Zealand 219.66 t compare
  3. 15 Chile 176.75 t compare
  4. 16 Pakistan 162.54 t compare
  5. 17 Thailand 159.57 t compare
  6. 18 Myanmar 150.82 t compare
  7. 19 Australia 121.28 t compare

See the full ranking of 197 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is aquatic animals, others — protein supply quantity in Oceania?
Aquatic animals, others — protein supply quantity in Oceania was 267.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — protein supply quantity recorded in Oceania?
The highest recorded value was 1,025 t in 2020.
What is the lowest aquatic animals, others — protein supply quantity recorded in Oceania?
The lowest recorded value was 195.24 t in 2016.
How does Oceania rank for aquatic animals, others — protein supply quantity?
Oceania ranks 16th out of 29 groups with data for 2023.
Is aquatic animals, others — protein supply quantity rising or falling in Oceania?
Over the last ten years it is down 53.9%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Aquatic Animals, Others — Protein supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-protein-supply-quantity-t/oceania/

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About this data

Indicator
Aquatic Animals, Others — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.