Aquatic Animals, Others — Protein supply quantity in Chile

Chile: Aquatic Animals, Others — Protein supply quantity was 176.75 t in 2023. ▲ Rising

Latest (2023)
176.75 t
Change on year
unchanged
World rank
15th
of 149 countries
All-time high
176.75 t
in 2019
All-time low
51.05 t
in 2017
Years of data
14
2010–2023

Aquatic Animals, Others — Protein supply quantity in Chile, 2010–2023

501001502002010201620232010: 152.4 t2011: 163.3 t2012: 125.1 t2013: 153 t2014: 151.8 t2015: 130.3 t2016: 150.4 t2017: 51 t2018: 167.9 t2019: 176.8 t2020: 176.8 t2021: 176.8 t2022: 176.8 t2023: 176.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for aquatic animals, others — protein supply quantity in Chile is 176.75 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 15.5% over ten years.

Over the whole period, aquatic animals, others — protein supply quantity in Chile peaked at 176.75 t in 2019 and was at its lowest, 51.05 t, in 2017.

Chile ranks 15th of 149 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.21 t 51.05 t 176.75 t 10
2020s 176.75 t 176.75 t 176.75 t 4

Countries ranked near Chile

  1. 12 China, Hong Kong SAR 355.4 t compare
  2. 13 Sri Lanka 235.36 t compare
  3. 14 Australia and New Zealand 219.66 t compare
  4. 16 Pakistan 162.54 t compare
  5. 17 Thailand 159.57 t compare
  6. 18 Myanmar 150.82 t compare

See the full ranking of 197 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is aquatic animals, others — protein supply quantity in Chile?
Aquatic animals, others — protein supply quantity in Chile was 176.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — protein supply quantity recorded in Chile?
The highest recorded value was 176.75 t in 2019.
What is the lowest aquatic animals, others — protein supply quantity recorded in Chile?
The lowest recorded value was 51.05 t in 2017.
How does Chile rank for aquatic animals, others — protein supply quantity?
Chile ranks 15th out of 149 countries with data for 2023.
Is aquatic animals, others — protein supply quantity rising or falling in Chile?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Aquatic Animals, Others — Protein supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-protein-supply-quantity-t/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/aquatic-animals-others-protein-supply-quantity-t/chile/">Aquatic Animals, Others — Protein supply quantity in Chile</a> — Statizoid

About this data

Indicator
Aquatic Animals, Others — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.